SIGNED COPIES

 
 

Books will ship or be available for pickup after June 7th

Sloane will also be joining us for an in-person launch, in conversation with Gary Shteyngart! RSVP here

Hilariously insightful and delightfully suspenseful, Cult Classic is an original: a masterfully crafted tale of love, memory, morality, and mind control, as well as a fresh foray into the philosophy of romance.

MOST ANTICIPATED BOOK of 2022 by Glamour, W, Nylon, Fortune, Lit Hub, The Millions, and more!

One night in New York City’s Chinatown, a woman is at a work reunion dinner with former colleagues when she excuses herself to buy a pack of cigarettes. On her way back, she runs into a former boyfriend. And then another. And . . . another. Nothing is quite what it seems as the city becomes awash with ghosts of heartbreaks past.

What would normally pass for coincidence becomes something far stranger as the recently engaged Lola must contend not only with the viability of her current relationship but with the fact that both her best friend and her former boss, a magazine editor turned mystical guru, might have an unhealthy investment in the outcome. Memories of the past swirl and converge in ways both comic and eerie, as Lola is forced to decide if she will surrender herself to the conspiring of one very contemporary cult.

Is it possible to have a happy ending in an age when the past is ever at your fingertips and sanity is for sale? With her gimlet eye, Sloane Crosley spins a wry literary fantasy that is equal parts page-turner and poignant portrayal of alienation.

 


$27.00
 

Pure Colour is a galaxy of a novel: explosive, celestially bright, huge, and streaked with beauty. It is a contemporary bible, an atlas of feeling, and an absurdly funny guide to the great (and terrible) things about being alive. Sheila Heti is a philosopher of modern experience, and she has reimagined what a book can hold.

Here we are, just living in the first draft of Creation, which was made by some great artist, who is now getting ready to tear it apart.

In this first draft of the world, a woman named Mira leaves home to study. There, she meets Annie, whose tremendous power opens Mira’s chest like a portal—to what, she doesn’t know. When Mira is older, her beloved father dies, and his spirit passes into her. Together, they become a leaf on a tree. But photosynthesis gets boring, and being alive is a problem that cannot be solved, even by a leaf. Eventually, Mira must remember the human world she’s left behind, including Annie, and choose whether or not to return.


$26.00
 

From one of the most celebrated writers of our time, a literary figure with cult status, a “sibling novel” to her Pulitzer Prize– and NBCC Award–winning A Visit from the Goon Squad—an electrifying, deeply moving novel about the quest for authenticity and meaning in a world where memories and identities are no longer private.

The Candy House opens with the staggeringly brilliant Bix Bouton, whose company, Mandala, is so successful that he is “one of those tech demi-gods with whom we’re all on a first name basis.” Bix is 40, with four kids, restless, desperate for a new idea, when he stumbles into a conversation group, mostly Columbia professors, one of whom is experimenting with downloading or “externalizing” memory. It’s 2010. Within a decade, Bix’s new technology, “Own Your Unconscious”—that allows you access to every memory you’ve ever had, and to share every memory in exchange for access to the memories of others—has seduced multitudes. But not everyone.

In spellbinding interlocking narratives, Egan spins out the consequences of Own Your Unconscious through the lives of multiple characters whose paths intersect over several decades. Intellectually dazzling, The Candy House is also extraordinarily moving, a testament to the tenacity and transcendence of human longing for real connection, love, family, privacy and redemption. In the world of Egan’s spectacular imagination, there are “counters” who track and exploit desires and there are “eluders,” those who understand the price of taking a bite of the Candy House. Egan introduces these characters in an astonishing array of narrative styles—from omniscient to first person plural to a duet of voices, an epistolary chapter and a chapter of tweets.

If Goon Squad was organized like a concept album, The Candy House incorporates Electronic Dance Music’s more disjunctive approach. The parts are titled: Build, Break, Drop. With an emphasis on gaming, portals, and alternate worlds, its structure also suggests the experience of moving among dimensions in a role-playing game. The Candy House is a bold, brilliant imagining of a world that is moments away. Egan takes to stunning new heights her “deeply intuitive forays into the darker aspects of our technology-driven, image-saturated culture” (Vogue). The Candy House delivers an absolutely extraordinary combination of fierce, exhilarating intelligence and heart.


$28.00
 

An unparalleled novel about money, power, intimacy, and perception

Even through the roar and effervescence of the 1920s, everyone in New York has heard of Benjamin and Helen Rask. He is a legendary Wall Street tycoon; she is the daughter of eccentric aristocrats. Together, they have risen to the very top of a world of seemingly endless wealth—all as a decade of excess and speculation draws to an end. But at what cost have they acquired their immense fortune? This is the mystery at the center of Bonds, a successful 1937 novel that all of New York seems to have read. Yet there are other versions of this tale of privilege and deceit.
    

Hernan Diaz’s TRUST elegantly puts these competing narratives into conversation with one another—and in tension with the perspective of one woman bent on disentangling fact from fiction. The result is a novel that spans over a century and becomes more exhilarating with each new revelation. At once an immersive story and a brilliant literary puzzle, TRUST engages the reader in a quest for the truth while confronting the deceptions that often live at the heart of personal relationships, the reality-warping force of capital, and the ease with which power can manipulate facts.


$28.00
 
 
The much-awaited reissue and reexpression of the classic New York row-house book Bricks and Brownstone, with all-new and updated text, new color photography, and luxury slipcase.

The classic book Bricks & Brownstone, the first and still the only volume to examine in depth the changing form and varied architectural styles of the much-loved New York City row house, or brownstone, was first published in 1972. That edition helped pave the way for a brownstone revival that has transformed New York's historic neighborhoods over the past half-century. Rizzoli published a revised and expanded edition of the book in 2003, to much fanfare. This edition revisits the classic comprehensively, with an updated text and additional chapters, and an abundance of specially commissioned color photography. It offers to an eager audience the long-awaited re-issue of the landmark volume in a brilliant new form.

Boasting more than 250 color and black-and-white images, this definitive volume traces New York's row houses from colonial days through World War I, examining in detail the Federal, Greek Revival, Gothic Revival, Italianate, and Second Empire architectural styles of the early and mid-nineteenth century, as well as the Neo-Grec, Queen Anne, Romanesque, Renaissance Revival, and Colonial Revival styles of the late nineteenth and early twentieth centuries. The new Bricks & Brownstone remains the gold standard reference on brownstone architecture and interiors, and one of the few truly classic histories of New York's urbanism and real estate development.

 


$85.00
 
 
The award-winning, best-selling author of Station Eleven and The Glass Hotel returns with a novel of art, time, love, and plague that takes the reader from Vancouver Island in 1912 to a dark colony on the moon five hundred years later, unfurling a story of humanity across centuries and space.


“One of [Mandel’s] finest novels and one of her most satisfying forays into the arena of speculative fiction yet.” —The New York Times
 

Edwin St. Andrew is eighteen years old when he crosses the Atlantic by steamship, exiled from polite society following an ill-conceived diatribe at a dinner party. He enters the forest, spellbound by the beauty of the Canadian wilderness, and suddenly hears the notes of a violin echoing in an airship terminal—an experience that shocks him to his core.

Two centuries later a famous writer named Olive Llewellyn is on a book tour. She’s traveling all over Earth, but her home is the second moon colony, a place of white stone, spired towers, and artificial beauty. Within the text of Olive’s best-selling pandemic novel lies a strange passage: a man plays his violin for change in the echoing corridor of an airship terminal as the trees of a forest rise around him.

When Gaspery-Jacques Roberts, a detective in the black-skied Night City, is hired to investigate an anomaly in the North American wilderness, he uncovers a series of lives upended: The exiled son of an earl driven to madness, a writer trapped far from home as a pandemic ravages Earth, and a childhood friend from the Night City who, like Gaspery himself, has glimpsed the chance to do something extraordinary that will disrupt the timeline of the universe.

A virtuoso performance that is as human and tender as it is intellectually playful, Sea of Tranquility is a novel of time travel and metaphysics that precisely captures the reality of our current moment.

$25.00
 
Books will ship or be available for pick-up after May 3rd, 2022
 
Stock is limited!
 

A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat

“This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review)

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Food52

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.

Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.


$35.00
 
Books will ship or be available for pick-up after May 24th, 2022
 
Stock is limited!
 

Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes.

“This book is full of things I want to make and cook.”—Yotam Ottolenghi

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Delish, Food52

Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.

At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.

$35.00
 
Books will ship or be available for pick-up after May 24th, 2022
 
Stock is limited!
 

In her second compilation of published writing, Brianna Wiest explores pursuing purpose over passion, embracing negative thinking, seeing the wisdom in daily routine, and becoming aware of the cognitive biases that are creating the way you see your life. This book contains never before seen pieces as well as some of Brianna’s most popular essays, all of which just might leave you thinking: this idea changed my life.

$13.99
 

Amor Towles has graciously offered to stop into the bookstore on a regular basis and personalize copies of his book. Books purchased through this link will be shipped as soon as they are signed, which may take an extra cushion of time to accomplish. Please allow 1-3 weeks for a shipping update. 

From the #1 New York Times-bestselling author of The Lincoln Highway and Rules of Civility, a beautifully transporting novel about a man who is ordered to spend the rest of his life inside a luxury hotel.

Brimming with humor, a glittering cast of characters, and one beautifully rendered scene after another, this singular novel casts a spell as it relates the count’s endeavor to gain a deeper understanding of what it means to be a man of purpose.

$38.00
 

Amor Towles has graciously offered to stop into the bookstore on a regular basis and personalize copies of his book. Books purchased through this link will be shipped as soon as they are signed, which may take an extra cushion of time to accomplish. Please allow 1-3 weeks for a shipping update. 

The bestselling author of A Gentleman in Moscow and Rules of Civility and master of absorbing, sophisticated fiction returns with a stylish and propulsive novel set in 1950s America.

Spanning just ten days and told from multiple points of view, Towles's third novel will satisfy fans of his multi-layered literary styling while providing them an array of new and richly imagined settings, characters, and themes.

$30.00

Brooke Baldwin has graciously offered to stop into the bookstore on a regular basis and personalize copies of her book. Books purchased through this link will be shipped as soon as they are signed, which may take an extra cushion of time to accomplish. Please allow 1-3 weeks for a shipping update. 

Veteran journalist and bestselling author Brooke Baldwin explores the phenomenon of “huddling,” when women lean on one another—in politics, Hollywood, activism, the arts, sports, and everyday friendships—to provide each other support, empowerment, inspiration, and the strength to solve problems or enact meaningful change. Whether they are facing adversity (like workplace inequity or a global pandemic) or organizing to make the world a better place, women are a highly potent resource for one another.

$27.99
 
With the verve and bite of Ottessa Moshfegh and the barbed charm of Nancy Mitford, Marlowe Granados’s stunning debut brilliantly captures a summer of striving in New York City.
 
Isa Epley, all of twenty-one years old, is already wise enough to understand that the purpose of life is the pursuit of pleasure. She arrives in New York with her newly blond best friend looking for adventure. They have little money, but that’s hardly going to stop them.

By day, the girls sell clothes on a market stall, pinching pennies for their Bed-Stuy sublet and bodega lunches. By night, they weave between Brooklyn, the Upper East Side, and the Hamptons among a rotating cast of celebrities, artists, Internet entrepreneurs, stuffy intellectuals, and bad-mannered grifters. Resources run ever tighter and the strain tests their friendship as they try to convert social capital into something more lasting than precarious gigs as au pairs, nightclub hostesses, paid audience members, and aspiring foot fetish models. Through it all, Isa’s bold, beguiling voice captures the precise thrill of cultivating a life of glamour and intrigue as she juggles paying her dues with skipping out on the bill. Happy Hour is a novel about getting by and having fun in a system that wants you to do neither.
$19.95
 

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins.

What goes into the making of a chef, a restau­rant, a dish? And if good ingredients make a differ­ence on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive.

Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botani­cal backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook’s appreciation for what’s on their kitchen counter. What’s Good a layered, insightful, and utterly enjoyable meal.

$27.00