Food & Drink

 

The Man Who Ate Too Much: The Life of James Beard Cover Image

The Man Who Ate Too Much: The Life of James Beard (Hardcover)

By John Birdsall
$35.00
ISBN: 9780393635713
Availability: On Our Shelves
Published: W. W. Norton & Company - October 6th, 2020
Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: On Our Shelves
Published: Clarkson Potter - October 6th, 2020
Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On Our Shelves
Published: Ten Speed Press - October 13th, 2020
Eat a Peach: A Memoir Cover Image

Eat a Peach: A Memoir (Hardcover)

By David Chang, Gabe Ulla
$28.00
ISBN: 9781524759216
Availability: On Our Shelves
Published: Clarkson Potter - September 8th, 2020
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)

By Hawa Hassan, Julia Turshen (With)
$35.00
ISBN: 9781984856739
Availability: On Our Shelves
Published: Ten Speed Press - October 13th, 2020
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover)

By Petra Paredez
$29.99
ISBN: 9781419747588
Availability: On Our Shelves
Published: Abrams - September 22nd, 2020
Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: On Our Shelves
Published: Clarkson Potter - October 20th, 2020
Be My Guest: Reflections on Food, Community, and the Meaning of Generosity Cover Image

Be My Guest: Reflections on Food, Community, and the Meaning of Generosity (Hardcover)

By Priya Basil
$19.95
ISBN: 9780525657859
Availability: On Our Shelves
Published: Knopf - November 3rd, 2020
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves
Published: Simon & Schuster - April 25th, 2017
Staff Pick Badge
Six Seasons: A New Way with Vegetables Cover Image

Six Seasons: A New Way with Vegetables (Hardcover)

By Joshua McFadden, Martha Holmberg (With)
$40.00
ISBN: 9781579656317
Availability: On Our Shelves
Published: Artisan - May 2nd, 2017
Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason Cover Image

Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason (Hardcover)

By Julia Bainbridge
$22.99
ISBN: 9781984856340
Availability: On Our Shelves
Published: Ten Speed Press - October 6th, 2020
Nothing Fancy: Unfussy Food for Having People Over Cover Image

Nothing Fancy: Unfussy Food for Having People Over (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451497017
Availability: On Our Shelves
Published: Clarkson Potter - October 22nd, 2019
The Chicken Soup Manifesto: Recipes from around the world Cover Image

The Chicken Soup Manifesto: Recipes from around the world (Hardcover)

By Jenn Louis
$29.99
ISBN: 9781743795682
Availability: On Our Shelves
Published: Hardie Grant - September 1st, 2020
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)

By Nik Sharma
$35.00
ISBN: 9781452182698
Availability: On Our Shelves
Published: Chronicle Books - October 27th, 2020
How to Drink Wine: The Easiest Way to Learn What You Like Cover Image

How to Drink Wine: The Easiest Way to Learn What You Like (Hardcover)

By Grant Reynolds, Chris Stang
$16.99
ISBN: 9781984824684
Availability: On Our Shelves
Published: Clarkson Potter - May 12th, 2020
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook Cover Image

Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook (Hardcover)

By Eden Grinshpan
$32.50
ISBN: 9780593135877
Availability: On Our Shelves
Published: Clarkson Potter - September 1st, 2020
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)

By Chad Robertson
$40.00
ISBN: 9780811870412
Availability: On Our Shelves
Published: Chronicle Books - September 29th, 2010
Jacques Pépin Quick & Simple Cover Image

Jacques Pépin Quick & Simple (Hardcover)

By Jacques Pépin, Tom Hopkins (By (photographer))
$35.00
ISBN: 9780358352556
Availability: On Our Shelves
Published: Houghton Mifflin Harcourt - October 6th, 2020
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)

By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
ISBN: 9781419747526
Availability: On Our Shelves
Published: Abrams - October 13th, 2020
Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image

Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)

By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
ISBN: 9781408890677
Availability: On Our Shelves
Published: Bloomsbury Publishing - December 31st, 2019
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)

By Ken Forkish
$35.00
ISBN: 9781607742739
Availability: On Our Shelves
Published: Ten Speed Press - September 18th, 2012