A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.
Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
Alice Feiring is an outspoken author, journalist, and spitfire wine industry participant. Formerly the wine/travel columnist for Time and the Wall Street Journal Magazine, Feiring also writes for prestigious publications of every stripe, from The New York Times, The World of Fine Wine, to Afar. Over the course of her career her contributions to the world of wine journalism have earned her such major industry nods as a James Beard Foundation Award, a Louis Roederer International Wine Writer, Born Digital and Gourmand Book Awards. In 2008, she wrote the influential book, The Battle for Wine and Love: Or How I Saved the World from Parkerization. Her others include: Naked Wine (2011) For the Love of Wine, my odyssey through the world’s most ancient wine culture (2016). The Dirty Guide to Wine (2017) and Natural Wine for the People (2019). Translations of her books are available in French, Spanish, Italian, Japanese, Slovakian, Russian and Georgian. In addition, she is the publisher of her critically acclaimed newsletter, The Feiring Line. When she’s not tasting, traveling, writing books or articles, Feiring lives in New York City, dances the Morris, plays accordion and, when she restrings her bow, the fiddle.
Cheryl Pearl Sucher is an award-winning journalist, essayist, reviewer and fiction writer who lives between Cranbury, New Jersey and the Hawkes Bay, New Zealand. She has been a frequent contributing book reviewer and feature writer for The NZ Sunday Star-Times and The NZ Listener. Her first novel, The Rescue of Memory, was published by Scribner so long ago she has forgotten the exact date and an excerpt from her second novel in progress, Alive Among the Ruins, was published in 2013 in Printer's Row, the Chicago Tribune's literary supplement. From July 2013 to April 2016 she was one of four presenter/interviewers for New Zealand Hawkes Bay Television's half hour interview program CHATROOM.