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Equipment for Bakers By Samuel A. Matz Cover Image
$49.00
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Technology of Food Product Development By Samuel A. Matz Cover Image
$69.00
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Products and Process Innovation in the Food Industry By Klaus Günter Grunert, W. Bruce Traill Cover Image
$169.99
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Principles of Food Processing (Food Science Text) By Dennis R. Heldman (Editor) Cover Image
By Dennis R. Heldman (Editor)
$109.99
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Food Industries Manual By M. D. Ranken (Editor) Cover Image
By M. D. Ranken (Editor)
$79.99
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The Properties of Water in Foods Isopow 6 By David Reid (Editor) Cover Image
By David Reid (Editor)
$109.99
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Seafood Processing By-Products: Trends and Applications By Se-Kwon Kim (Editor) Cover Image
By Se-Kwon Kim (Editor)
$249.99
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Ayurvedic Science of Food and Nutrition By Sanjeev Rastogi (Editor) Cover Image
By Sanjeev Rastogi (Editor)
$159.99
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Food Safety Management Programs: Applications, Best Practices, and Compliance By Debby Newslow Cover Image
$180.00
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Magnetic Resonance Imaging in Food Science By Brian Hills Cover Image
$236.00
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Integrated Analytical Approaches for Pesticide Management By Britt Maestroni (Editor), Andrew Cannavan (Editor) Cover Image
By Britt Maestroni (Editor), Andrew Cannavan (Editor)
$250.00
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Protein Transition: Technological, Economic & Societal Impact of Global Protein Sustainability By Henk W. Hoogenkamp Cover Image
$48.00
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