Browse Books

Emerging Food Processing Technologies By Mohsen Gavahian (Editor) Cover Image
Emerging Food Processing Technologies (Paperback)
By Mohsen Gavahian (Editor)
$149.99
Not On Our Shelves - Available to Order
Cincinnati Candy: A Sweet History By Dann Woellert Cover Image
Cincinnati Candy: A Sweet History (Hardcover)
By Dann Woellert
$31.99
Not On Our Shelves - Available to Order
The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Large Print / Library Binding)
By Mark Schatzker
$38.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Calculating and Problem Solving Through Culinary Experimentation By Hervé This Vo Kientza Cover Image
Calculating and Problem Solving Through Culinary Experimentation (Paperback)
By Hervé This Vo Kientza
$59.95
Backordered - May Take 2-3 Weeks to Become Available
Pre-Order Now Badge
Food Safety Management: A Practical Guide for the Food Industry By Veslemøy Andersen (Editor), Huub Lelieveld (Editor), Yasmine Motarjemi (Editor) Cover Image
Food Safety Management: A Practical Guide for the Food Industry (Hardcover)
By Veslemøy Andersen (Editor), Huub Lelieveld (Editor), Yasmine Motarjemi (Editor)
$250.00
Forthcoming - Available for Pre-Order, Check Format + Release Date
Ingredients: The Strange Chemistry of What We Put in Us and on Us By George Zaidan Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)
By George Zaidan
$27.00
This book is out of stock indefinitely, unable to order at this time.
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat By Larissa Zimberoff Cover Image
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat (Hardcover)
By Larissa Zimberoff
$27.00
Not On Our Shelves - Available to Order
The Distiller By Harrison Hall Cover Image
The Distiller (Paperback)
By Harrison Hall
$18.00
Not On Our Shelves - Available to Order
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being By Miguel Angelo Parente Ribei Cerqueira (Editor), Lorenzo Miguel Pastrana Castro (Editor) Cover Image
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being (Paperback)
By Miguel Angelo Parente Ribei Cerqueira (Editor), Lorenzo Miguel Pastrana Castro (Editor)
$177.25
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Introduction to Food Science: Water: A Kitchen-Based Workbook By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by) Cover Image
Introduction to Food Science: Water: A Kitchen-Based Workbook (Paperback)
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
$35.95
Not On Our Shelves - Available to Order
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards By Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor) Cover Image
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards (Paperback)
By Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor)
$99.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Hazards in the Food Processing and Distribution Chain By Nabila Haddad (Editor) Cover Image
Hazards in the Food Processing and Distribution Chain (Hardcover)
By Nabila Haddad (Editor)
$165.00
Not On Our Shelves - Available to Order

Pages