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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor) Cover Image
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$29.95
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey By Carla Harris Carlton Cover Image
$24.95
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$16.00
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Advances in Food Security and Sustainability: Volume 7 By Marc J. Cohen (Editor) Cover Image
By Marc J. Cohen (Editor)
$195.00
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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain By Jeanne-Marie Membre Cover Image
$165.00
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Biopolymers in Nutraceuticals and Functional Foods By Sreerag Gopi (Editor), Preetha Balakrishnan (Editor), Matej Bračič (Editor) Cover Image
By Sreerag Gopi (Editor), Preetha Balakrishnan (Editor), Matej Bračič (Editor)
$250.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Nanotechnology Applications for Food Safety and Quality Monitoring By Arun Sharma (Editor), P. S. Vijayakumar (Editor), Er Pramod K. Prabhakar (Editor) Cover Image
By Arun Sharma (Editor), P. S. Vijayakumar (Editor), Er Pramod K. Prabhakar (Editor)
$200.00
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Boiling Off: Maple Sugaring in Maine By John Hodgkins Cover Image
$19.95
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Calculating and Problem Solving Through Culinary Experimentation By Hervé This Vo Kientza Cover Image
$59.95
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Moxie (Images of America) By Dennis Sasseville, Merrill Lewis Cover Image
$31.99
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Fermenting for Dummies By Amelia Jeanroy, Marni Wasserman Cover Image
$22.99
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How Do Maple Trees Grow? (How Does It Grow?) By Kathleen Connors Cover Image
$23.60
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