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Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications By Megh R. Goyal (Editor), Durgesh Nandini Chauhan (Editor) Cover Image
Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications (Paperback)
By Megh R. Goyal (Editor), Durgesh Nandini Chauhan (Editor)
$99.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Fermenting For Dummies By Marni Wasserman Cover Image
Fermenting For Dummies (Paperback)
By Marni Wasserman
$22.99
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Korean Food and Foodways: The Root of Health Functional Food By Cherl-Ho Lee Cover Image
Korean Food and Foodways: The Root of Health Functional Food (Hardcover)
By Cherl-Ho Lee
$179.99
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Ingredients: The Strange Chemistry of What We Put in Us and on Us By George Zaidan Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)
By George Zaidan
$27.00
This book is out of stock indefinitely, unable to order at this time.
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being By Miguel Angelo Parente Ribeiro Cerqueira (Editor), Lorenzo Miguel Pastrana Castro (Editor) Cover Image
Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being (Paperback)
By Miguel Angelo Parente Ribeiro Cerqueira (Editor), Lorenzo Miguel Pastrana Castro (Editor)
$177.25
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Food and Beverage Cost Control By Lea R. Dopson Cover Image
Food and Beverage Cost Control (Paperback)
By Lea R. Dopson
$120.95
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Hazards in the Food Processing and Distribution Chain By Nabila Haddad Cover Image
Hazards in the Food Processing and Distribution Chain (Hardcover)
By Nabila Haddad
$165.00
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Prebiotics and Probiotics in Disease Regulation and Management By Rajesh Kumar Kesharwani (Editor), T. Jagan Mohan Rao (Editor), Raj K. Keservani (Editor) Cover Image
Prebiotics and Probiotics in Disease Regulation and Management (Hardcover)
By Rajesh Kumar Kesharwani (Editor), T. Jagan Mohan Rao (Editor), Raj K. Keservani (Editor)
$195.00
Backordered - May Take 2-3 Weeks to Become Available
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback)
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$16.00
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Food Safety Management: A Practical Guide for the Food Industry By Veslemøy Andersen (Editor), Huub Lelieveld (Editor), Yasmine Motarjemi (Editor) Cover Image
Food Safety Management: A Practical Guide for the Food Industry (Hardcover)
By Veslemøy Andersen (Editor), Huub Lelieveld (Editor), Yasmine Motarjemi (Editor)
$250.00
Forthcoming - Available for Pre-Order, Check Format + Release Date
Fundamentals and Application of Atomic Force Microscopy for Food Research By Jian Zhong (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor) Cover Image
Fundamentals and Application of Atomic Force Microscopy for Food Research (Paperback)
By Jian Zhong (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor)
$177.25
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Introduction to Food Science: Water: A Kitchen-Based Workbook By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by) Cover Image
Introduction to Food Science: Water: A Kitchen-Based Workbook (Paperback)
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
$35.95
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