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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) By Frank Yiannas Cover Image
$119.99
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Brewing By Michael J. Lewis, Tom W. Young Cover Image
$109.99
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Confectionery Science and Technology By Richard W. Hartel, Joachim H. Von Elbe, Randy Hofberger Cover Image
$99.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Nanotechnology: Therapeutic, Nutraceutical, and Cosmetic Advances By Bhaskar Mazumder (Editor), Subhabrata Ray (Editor), Paulami Pal (Editor) Cover Image
By Bhaskar Mazumder (Editor), Subhabrata Ray (Editor), Paulami Pal (Editor)
$54.95
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Prebiotics and Probiotics in Disease Regulation and Management By Rajesh Kumar Kesharwani (Editor), T. Jagan Mohan Rao (Editor), Raj K. Keservani (Editor) Cover Image
$195.00
Backordered - May Take 2-3 Weeks to Become Available
Petit manuel technologique des glaces pour innover By Berry Farah Cover Image
$15.00
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by) Cover Image
$34.95
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Aquaculture Pathophysiology: Volume II. Crustacean and Molluscan Diseases By Frederick S. B. Kibenge (Editor), Bernardo Baldisserotto (Editor), Roger Sie-Maen Chong (Editor) Cover Image
$200.00
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Fundamentals and Application of Atomic Force Microscopy for Food Research By Jian Zhong (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor) Cover Image
By Jian Zhong (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor)
$150.00
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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques By Gordon Strong Cover Image
$19.95
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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain By Jeanne-Marie Membre Cover Image
$165.00
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Norwegian Verbs and Essentials of Grammar By Louis Janus Cover Image
$20.00
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