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The Maillard Reaction: Chemistry, Biochemistry and Implications By H. E. Nursten Cover Image
The Maillard Reaction: Chemistry, Biochemistry and Implications (Hardcover)
By H. E. Nursten
$140.00
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The Golden Age of Beer: A Year of Styles, Stories, and Trivia By Tom Acitelli Cover Image
The Golden Age of Beer: A Year of Styles, Stories, and Trivia (Hardcover)
By Tom Acitelli
$24.99
Forthcoming - Available for Pre-Order, Check Format + Release Date
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor) Cover Image
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$29.95
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Introduction to Food Science: An Overview: A Kitchen-Based Workbook By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by) Cover Image
Introduction to Food Science: An Overview: A Kitchen-Based Workbook (Paperback)
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
$35.95
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The American Plate: A Culinary History in 100 Bites By Libby O’Connell Cover Image
The American Plate: A Culinary History in 100 Bites (Paperback)
By Libby O’Connell
$16.99
Backordered - May Take 2-3 Weeks to Become Available
The Chemistry of Beer: The Science in the Suds By Roger Barth Cover Image
The Chemistry of Beer: The Science in the Suds (Paperback)
By Roger Barth
$39.00
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Hardcover)
By Mark Schatzker
$27.00
This book is out of stock indefinitely, unable to order at this time.
Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home By Adele Baker Cover Image
Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home (Paperback)
By Adele Baker
$13.94
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image
Endangered Maize: Industrial Agriculture and the Crisis of Extinction (Paperback)
By Helen Anne Curry
$29.95
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Food Nanotechnology By David Julian McClements Cover Image
Food Nanotechnology (Paperback)
By David Julian McClements
$79.99
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Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University By Laurie E. Bernstein (Editor), Fran Rohr (Editor), Sandy Van Calcar (Editor) Cover Image
Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University (Paperback)
By Laurie E. Bernstein (Editor), Fran Rohr (Editor), Sandy Van Calcar (Editor)
$129.99
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The Astronaut's Cookbook: Tales, Recipes, and More By Charles T. Bourland, Gregory L. Vogt Cover Image
The Astronaut's Cookbook: Tales, Recipes, and More (Paperback)
By Charles T. Bourland, Gregory L. Vogt
$49.99
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