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GMO Food: A Reference Handbook (Contemporary World Issues) By David E. Newton Cover Image
GMO Food: A Reference Handbook (Contemporary World Issues) (Hardcover)
By David E. Newton
$63.00
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home By Stanley F. Anderson, Dorothy Anderson Cover Image
Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home (Paperback)
By Stanley F. Anderson, Dorothy Anderson
$24.95
This book is out of stock indefinitely, unable to order at this time.
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques By Gordon Strong Cover Image
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques (Paperback)
By Gordon Strong
$19.95
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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain By Jeanne-Marie Membre Cover Image
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain (Hardcover)
By Jeanne-Marie Membre
$165.00
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Confectionery Science and Technology By Richard W. Hartel, Joachim H. Von Elbe, Randy Hofberger Cover Image
Confectionery Science and Technology (Paperback)
By Richard W. Hartel, Joachim H. Von Elbe, Randy Hofberger
$99.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Hardcover)
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
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Aquaculture Pathophysiology: Volume II. Crustacean and Molluscan Diseases By Frederick S. B. Kibenge (Editor), Bernardo Baldisserotto (Editor), Roger Sie-Maen Chong (Editor) Cover Image
Aquaculture Pathophysiology: Volume II. Crustacean and Molluscan Diseases (Paperback)
By Frederick S. B. Kibenge (Editor), Bernardo Baldisserotto (Editor), Roger Sie-Maen Chong (Editor)
$200.00
Forthcoming - Available for Pre-Order, Check Format + Release Date
Industrial Hemp: Food and Nutraceutical Applications By Milica Pojic (Editor), Brijesh K. Tiwari (Editor) Cover Image
Industrial Hemp: Food and Nutraceutical Applications (Paperback)
By Milica Pojic (Editor), Brijesh K. Tiwari (Editor)
$150.00
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The History of Texas Wine: From Spanish Roots to Rising Star By Katherine Crain, Neil Crain Cover Image
The History of Texas Wine: From Spanish Roots to Rising Star (Hardcover)
By Katherine Crain, Neil Crain
$31.99
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Boiling Off: Maple Sugaring in Maine By John Hodgkins Cover Image
Boiling Off: Maple Sugaring in Maine (Paperback)
By John Hodgkins
$19.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Introduction to Food Science: An Overview: A Kitchen-Based Workbook By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by) Cover Image
Introduction to Food Science: An Overview: A Kitchen-Based Workbook (Paperback)
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
$35.95
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Future Foods: How Modern Science Is Transforming the Way We Eat By David Julian McClements Cover Image
Future Foods: How Modern Science Is Transforming the Way We Eat (Paperback)
By David Julian McClements
$34.99
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