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The New Wine Lover's Companion: Descriptions of Wines from Around the World (Paperback) By Ron Herbst $16.99 Add to Wish List Not On Our Shelves - Available to Order	Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover) By George Zaidan $27.00 Add to Wish List Not On Our Shelves - Available to Order	Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory (Hardcover) By Dennis Forte, Gordon Young $190.00 Add to Wish List This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Whiskies Galore: A Tour of Scotland's Island Distilleries (Paperback) By Ian Buxton Unavailable, our apologies. Out of Print	Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition (Paperback) By David Bird, Nicolas Quille $47.00 Add to Wish List Not On Our Shelves - Available to Order	The History of Texas Wine: From Spanish Roots to Rising Star (Hardcover) By Katherine Crain, Neil Crain $31.99 Add to Wish List Not On Our Shelves - Available to Order
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food (Hardcover) By Chase Purdy $28.00 Add to Wish List Not On Our Shelves - Available to Order	Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment) (Paperback) By Benjamin R. Cohen (Editor), Michael S. Kideckel (Editor), Anna Zeide (Editor) $35.00 Add to Wish List Backordered - May Take 2-3 Weeks to Become Available	Food Microbiology (Hardcover) By Martin R. Adams, Maurice O. Moss, Peter McClure $49.00 Add to Wish List Not On Our Shelves - Available to Order
Lebensmittelchemie (Paperback) By Reinhard Matissek, Werner Baltes $44.99 Add to Wish List This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.	Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Paperback) By Participant Media (Editor), Karl Weber (Editor) $17.99 Add to Wish List Not On Our Shelves - Available to Order	Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) (Hardcover) By Farnworth (Editor), Giuseppe Mazza (Editor), Catherine Stanton (Contribution by) $240.00 Add to Wish List This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

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