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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards By Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor) Cover Image
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards (Paperback)
By Juan Carlos Contreras-Esquivel (Editor), Laxmikant S. Badwaik (Editor), Porteen Kannan (Editor)
$54.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications By Megh R. Goyal (Editor), Durgesh Nandini Chauhan (Editor) Cover Image
Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications (Paperback)
By Megh R. Goyal (Editor), Durgesh Nandini Chauhan (Editor)
$54.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback)
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$16.00
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Not Yet Published - Other Formats May Be Available
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by) Cover Image
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes (Hardcover)
By Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contributions by)
$34.95
Not On Our Shelves - Available to Order
The Book of Yields: Accuracy in Food Costing and Purchasing By Francis T. Lynch Cover Image
The Book of Yields: Accuracy in Food Costing and Purchasing (Paperback)
By Francis T. Lynch
$62.95
Not On Our Shelves - Available to Order
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More By Richard W. Bender Cover Image
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More (Paperback)
By Richard W. Bender
$19.95
Not On Our Shelves - Available to Order
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover)
By Giuseppe Caruso, Kosmos
$34.95
Forthcoming - Available for Pre-Order, Check Format + Release Date
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day By Carey Copeling Cover Image
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day (Paperback)
By Carey Copeling
$19.99
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Natural Substances for Cancer Prevention By Jun-Ping Xu Cover Image
Natural Substances for Cancer Prevention (Paperback)
By Jun-Ping Xu
$54.95
Backordered - May Take 2-3 Weeks to Become Available
Barrel Strength Bourbon: The Explosive Growth of America's Whiskey By Carla Harris Carlton Cover Image
Barrel Strength Bourbon: The Explosive Growth of America's Whiskey (Hardcover)
By Carla Harris Carlton
$24.95
Not On Our Shelves - Available to Order
Principles of Food Science By Janet D. Ward Cover Image
Principles of Food Science (Hardcover)
By Janet D. Ward
$116.00
Not On Our Shelves - Available to Order
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats By Maryn McKenna Cover Image
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats (Paperback)
By Maryn McKenna
$16.99
Not On Our Shelves - Available to Order

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