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The Book of Yields: Accuracy in Food Costing and Purchasing Cover Image
$61.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
How Food is Made: An illustrated guide to how everyday food is produced Cover Image
$21.99
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$16.00
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Cover Image
$27.00
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Cover Image
$24.95
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey Cover Image
$24.95
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Whisky: Technology, Production and Marketing Cover Image
By Graham Stewart (Editor), Inge Russell (Editor)
$99.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
American Sour Beer Cover Image
$19.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
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Confectionery Science and Technology Cover Image
$99.99
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Building a Sensory Program: A Brewer's Guide to Beer Evaluation Cover Image
$95.00
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Principles of Food Science Cover Image
$120.00
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