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Advanced Bread and Pastry By Michel Suas Cover Image
Advanced Bread and Pastry (Hardcover)
By Michel Suas
$150.95
Backordered - May Take 2-3 Weeks to Become Available
Food and Beverage Cost Control By Lea R. Dopson, David K. Hayes Cover Image
Food and Beverage Cost Control (Paperback)
By Lea R. Dopson, David K. Hayes
$130.95
Not On Our Shelves - Available to Order
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros By Brew Your Own Cover Image
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros (Paperback)
By Brew Your Own
$27.99
Not On Our Shelves - Available to Order
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Hardcover)
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
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Bread Science: The Chemistry and Craft of Making Bread By Emily Buehler Cover Image
Bread Science: The Chemistry and Craft of Making Bread (Paperback)
By Emily Buehler
$28.00
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Ingredients: The Strange Chemistry of What We Put in Us and on Us By George Zaidan Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Paperback)
By George Zaidan
$18.00
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More By Richard W. Bender Cover Image
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More (Paperback)
By Richard W. Bender
$19.95
Not On Our Shelves - Available to Order
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The Whisky Distilleries of the United Kingdom By Alfred Barnard Cover Image
The Whisky Distilleries of the United Kingdom (Hardcover)
By Alfred Barnard
$60.00
Forthcoming - Available for Pre-Order, Check Format + Release Date
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback)
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
Not On Our Shelves - Available to Order
BBQ 25 By Adam Perry Lang Cover Image
BBQ 25 (Hardcover)
By Adam Perry Lang
$19.99
This book is out of stock indefinitely, unable to order at this time.
Beet-Sugar Handbook By Mosen Asadi Cover Image
Beet-Sugar Handbook (Hardcover)
By Mosen Asadi
$244.50
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by) Cover Image
Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) (Paperback)
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

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