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Tales from the Wine Floor: 100 Questions Asked of a Sommelier By James Quaile, John O'Brien (Illustrator) Cover Image
Tales from the Wine Floor: 100 Questions Asked of a Sommelier (Hardcover)
By James Quaile, John O'Brien (Illustrator)
$24.95
Not On Our Shelves - Available to Order
Specialty Crops for Climate Change Adaptation: Strategies for Enhanced Food Security by Using Machine Learning and Artificial Intelligence (Steam-H: Science) By Chandrasekar Vuppalapati Cover Image
Specialty Crops for Climate Change Adaptation: Strategies for Enhanced Food Security by Using Machine Learning and Artificial Intelligence (Steam-H: Science) (Hardcover)
By Chandrasekar Vuppalapati
$249.99
Not On Our Shelves - Available to Order
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback)
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat By Anastacia Marx de Salcedo Cover Image
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat (Hardcover)
By Anastacia Marx de Salcedo
$27.95
This book is out of stock indefinitely, unable to order at this time.
Swallow This: Serving Up the Food Industry's Darkest Secrets By Joanna Blythman Cover Image
Swallow This: Serving Up the Food Industry's Darkest Secrets (Paperback)
By Joanna Blythman
$18.99
Backordered - May Take 2-3 Weeks to Become Available
Candy Bites: The Science of Sweets By Richard W. Hartel, Annakate Hartel Cover Image
Candy Bites: The Science of Sweets (Paperback)
By Richard W. Hartel, Annakate Hartel
$32.99
Not On Our Shelves - Available to Order
Norwegian Verbs and Essentials of Grammar By Louis Janus Cover Image
Norwegian Verbs and Essentials of Grammar (Paperback)
By Louis Janus
$20.00
Not On Our Shelves - Available to Order
Food Bites: The Science of the Foods We Eat By Richard W. Hartel, Annakate Hartel Cover Image
Food Bites: The Science of the Foods We Eat (Paperback)
By Richard W. Hartel, Annakate Hartel
$27.99
Not On Our Shelves - Available to Order
Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient By John a. Vito Cover Image
Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient (Paperback)
By John a. Vito
$35.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Paperback)
By Mark Schatzker
$18.00
Not On Our Shelves - Available to Order
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. By Michelle Z. Green Cover Image
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. (Paperback)
By Michelle Z. Green
$24.99
Not On Our Shelves - Available to Order
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback)
By Lenore Newman, Evan D. G. Fraser
$19.95
Not On Our Shelves - Available to Order

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