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What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke Cover Image
$16.95
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Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros By Brew Your Own Cover Image
$27.99
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image
$29.95
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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat By Larissa Zimberoff Cover Image
$27.00
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Tech to Table: 25 Innovators Reimagining Food By Richard Munson Cover Image
$32.00
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Cooking for Geeks: Real Science, Great Cooks, and Good Food By Jeff Potter Cover Image
$44.99
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
$38.95
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Bread Science: The Chemistry and Craft of Making Bread By Emily Buehler Cover Image
$28.00
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
$19.95
Forthcoming - Available for Pre-Order, Check Format + Release Date
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices By Michael M. Cramer Cover Image
$99.95
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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The 10 Principles of Food Industry Sustainability By Cheryl J. Baldwin Cover Image
$96.75
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