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Technologies to Recover Polyphenols from Agrofood By-Products and Wastes By Elisabete M. C. Alexandre (Editor), Jorge M. a. Saraiva (Editor), Manuela Pintado (Editor) Cover Image
Technologies to Recover Polyphenols from Agrofood By-Products and Wastes (Paperback)
By Elisabete M. C. Alexandre (Editor), Jorge M. a. Saraiva (Editor), Manuela Pintado (Editor)
$177.25
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Understanding Wine Chemistry By Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery Cover Image
Understanding Wine Chemistry (Hardcover)
By Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
$137.95
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques By Charis M. Galanakis (Editor) Cover Image
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques (Paperback)
By Charis M. Galanakis (Editor)
$236.25
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'Going Native?': Settler Colonialism and Food By Ronald Ranta (Editor), Alejandro Colás (Editor), Daniel Monterescu (Editor) Cover Image
'Going Native?': Settler Colonialism and Food (Hardcover)
By Ronald Ranta (Editor), Alejandro Colás (Editor), Daniel Monterescu (Editor)
$149.99
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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact By Lee (Editor), Teck-Kim Tang (Editor), Eng-Tong Phuah (Editor) Cover Image
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact (Paperback)
By Lee (Editor), Teck-Kim Tang (Editor), Eng-Tong Phuah (Editor)
$149.99
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Food: The Chemistry of Its Components By Tom Coultate Cover Image
Food: The Chemistry of Its Components (Paperback)
By Tom Coultate
$45.00
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The Drinkable Globe: The Indispensable Guide to the Wide World of Booze By Jeff Cioletti, Lew Bryson (Foreword by) Cover Image
The Drinkable Globe: The Indispensable Guide to the Wide World of Booze (Hardcover)
By Jeff Cioletti, Lew Bryson (Foreword by)
$34.99
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Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology By Amir Gull (Editor), Gulzar Ahmad Nayik (Editor), Sajad Mohd Wani (Editor) Cover Image
Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology (Hardcover)
By Amir Gull (Editor), Gulzar Ahmad Nayik (Editor), Sajad Mohd Wani (Editor)
$220.00
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) By Gyorgy Scrinis Cover Image
Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Gyorgy Scrinis
$22.95
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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective By Carlos Bravo-Diaz (Editor) Cover Image
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (Paperback)
By Carlos Bravo-Diaz (Editor)
$199.99
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Nutrition Science: Health and Disease By Gracelyn Pine (Editor) Cover Image
Nutrition Science: Health and Disease (Hardcover)
By Gracelyn Pine (Editor)
$147.00
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How Do Maple Trees Grow? (How Does It Grow?) By Kathleen Connors Cover Image
How Do Maple Trees Grow? (How Does It Grow?) (Library Binding)
By Kathleen Connors
$24.27
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