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Food for Thought: Nourishment, Culture, Meaning (Numanities - Arts and Humanities in Progress #19) By Simona Stano (Editor), Amy Bentley (Editor) Cover Image
Food for Thought: Nourishment, Culture, Meaning (Numanities - Arts and Humanities in Progress #19) (Paperback)
By Simona Stano (Editor), Amy Bentley (Editor)
$119.99
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Missouri Wine Country: St. Charles to Hermann By Dianna Graveman, Don Graveman Cover Image
Missouri Wine Country: St. Charles to Hermann (Hardcover)
By Dianna Graveman, Don Graveman
$31.99
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Handbook of Aseptic Processing and Packaging By Jairus R. D. David (Editor), Pablo M. Coronel (Editor), Josip Simunovic (Editor) Cover Image
Handbook of Aseptic Processing and Packaging (Hardcover)
By Jairus R. D. David (Editor), Pablo M. Coronel (Editor), Josip Simunovic (Editor)
$270.00
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Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector By Wayne Martindale, Linh N. K. Duong, Sandeep Jagtap Cover Image
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector (Paperback)
By Wayne Martindale, Linh N. K. Duong, Sandeep Jagtap
$47.50
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health By Randall Fitzgerald Cover Image
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health (Paperback)
By Randall Fitzgerald
$17.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Culinology: The Intersection of Culinary Art and Food Science By Research Chefs Association Cover Image
Culinology: The Intersection of Culinary Art and Food Science (Hardcover)
By Research Chefs Association
$124.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Distilled Spirits By Annie Hill (Editor), Frances Jack (Editor) Cover Image
Distilled Spirits (Paperback)
By Annie Hill (Editor), Frances Jack (Editor)
$236.25
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition By Hamid A. Dirar Cover Image
The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition (Hardcover)
By Hamid A. Dirar
$165.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance By Frank Yiannas Cover Image
Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Hardcover)
By Frank Yiannas
$69.99
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Kitchen Chemistry: Rsc [With CDROM] By Heston Blumenthal Cover Image
Kitchen Chemistry: Rsc [With CDROM] (Paperback)
By Heston Blumenthal
$32.00
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Bananas and Plantains: Postharvest Management, Storage, Ripening and Processing By C. K. Narayanan Cover Image
Bananas and Plantains: Postharvest Management, Storage, Ripening and Processing (Paperback)
By C. K. Narayanan
$28.98
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Essential Oils By No Contributor (Other) Cover Image
Essential Oils (Paperback)
By No Contributor (Other)
$103.99
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