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Competition Wine Judging: From Wine Lover to Wine Scorer By Rick Jelovsek (Editor) Cover Image
By Rick Jelovsek (Editor)
$14.95
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Ice Cream By H. Douglas Goff, Richard W. Hartel Cover Image
$139.99
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Dictionary of Food Ingredients By Robert S. Igoe Cover Image
$119.99
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Probiotics for Human Nutrition in Health and Disease By Evandro Leite de Souza (Editor), José Luiz de Brito Alves (Editor), Vincenzina Fusco (Editor) Cover Image
$236.25
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Postharvest Management of Fresh Produce: Recent Advances By Bhim Pratap Singh (Editor), Shekhar Agnihotri (Editor), Garima Singh (Editor) Cover Image
By Bhim Pratap Singh (Editor), Shekhar Agnihotri (Editor), Garima Singh (Editor)
$150.00
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Brewing By Michael J. Lewis, Tom W. Young Cover Image
$109.99
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Food: The Chemistry of Its Components By Tom Coultate Cover Image
$45.00
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The Oxford Companion to Sugar and Sweets (Oxford Companions) By Darra Goldstein (Editor in Chief), Sidney Mintz (Foreword by) Cover Image
By Darra Goldstein (Editor in Chief), Sidney Mintz (Foreword by)
$65.00
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Soju: A Global History (Asian Connections) By Hyunhee Park Cover Image
$99.99
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Natural Substances for Cancer Prevention By Jun-Ping Xu Cover Image
$59.95
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Fundamentals of Non-Thermal Processes for Food Preservation By Snehasis Chakraborty, Rishab Dhar Cover Image
$150.00
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Value-Addition in Beverages Through Enzyme Technology By Mohammed Kuddus (Editor), Mohammad B. Hossain (Editor) Cover Image
By Mohammed Kuddus (Editor), Mohammad B. Hossain (Editor)
$236.25
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