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Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance By Frank Yiannas Cover Image
$69.99
Not On Our Shelves - Available to Order
Industrial Hemp: Food and Nutraceutical Applications By Milica Pojic (Editor), Brijesh K. Tiwari (Editor) Cover Image
By Milica Pojic (Editor), Brijesh K. Tiwari (Editor)
$177.25
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
BrewDog: Craft Beer for the Geeks By Richard Taylor, James Watt (With), Martin Dickie (With) Cover Image
$26.99
Backordered - May Take 2-3 Weeks to Become Available
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes By Valeeratana K. Sinsawasdi (Editor), Holger Y. Toschka (Editor), Nithiya Rattanapanone (Editor) Cover Image
$200.00
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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain By Jeanne-Marie Membre Cover Image
$165.00
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Going Against Gmos: The Fast-Growing Movement to Avoid Unnatural Genetically Modified Foods to Take Back Our Food and Health By Melissa Diane Smith Cover Image
$18.95
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Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry) By A. K. Haghi (Editor), Cristóbal Noé Aguilar (Editor), Jose Sandoval Cortes (Editor) Cover Image
By A. K. Haghi (Editor), Cristóbal Noé Aguilar (Editor), Jose Sandoval Cortes (Editor)
$99.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Food for Thought: Nourishment, Culture, Meaning (Numanities - Arts and Humanities in Progress #19) By Simona Stano (Editor), Amy Bentley (Editor) Cover Image
By Simona Stano (Editor), Amy Bentley (Editor)
$119.99
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Craft Beer Revolution: The Insider's Guide to B.C. Breweries By Joe Wiebe Cover Image
$19.95
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It By Participant Media (Editor), Karl Weber (Editor) Cover Image
By Participant Media (Editor), Karl Weber (Editor)
$17.99
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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary H) By Ole Mouritsen, Klavs Styrbæk, Mariela Johansen (Translator) Cover Image
$29.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Functional Foods and Nutrition By G. Subbulakshmi Cover Image
$130.00
Not On Our Shelves - Available to Order

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