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Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment (World Food Preservation Center Book) By Charles L. Wilson (Editor), Don M. Huber (Editor) Cover Image
Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment (World Food Preservation Center Book) (Paperback)
By Charles L. Wilson (Editor), Don M. Huber (Editor)
$84.95
Not On Our Shelves - Available to Order
Prebiotics and Probiotics in Disease Regulation and Management By Rajesh Kumar Kesharwani (Editor), T. Jagan Mohan Rao (Editor), Raj K. Keservani (Editor) Cover Image
Prebiotics and Probiotics in Disease Regulation and Management (Hardcover)
By Rajesh Kumar Kesharwani (Editor), T. Jagan Mohan Rao (Editor), Raj K. Keservani (Editor)
$195.00
Backordered - May Take 2-3 Weeks to Become Available
Food and Nutrition: A Human Health Perspective By Zoey Watson (Editor) Cover Image
Food and Nutrition: A Human Health Perspective (Hardcover)
By Zoey Watson (Editor)
$157.00
Not On Our Shelves - Available to Order
The Sociology of Food and Agriculture (Earthscan Food and Agriculture) By Michael Carolan Cover Image
The Sociology of Food and Agriculture (Earthscan Food and Agriculture) (Paperback)
By Michael Carolan
$42.95
Not On Our Shelves - Available to Order
The American Plate: A Culinary History in 100 Bites By Libby O’Connell Cover Image
The American Plate: A Culinary History in 100 Bites (Paperback)
By Libby O’Connell
$16.99
Not On Our Shelves - Available to Order
Introduction to Food Science: An Overview: A Kitchen-Based Workbook By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by) Cover Image
Introduction to Food Science: An Overview: A Kitchen-Based Workbook (Paperback)
By Dale W. Cox, Susan Uttendorfsky (Editor), Glen Edelstein (Designed by)
$35.95
Not On Our Shelves - Available to Order
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9) By Paul Collinson (Editor), Iain Young (Editor), Lucy Antal (Editor) Cover Image
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9) (Paperback)
By Paul Collinson (Editor), Iain Young (Editor), Lucy Antal (Editor)
$34.95
Not On Our Shelves - Available to Order
Debating Your Plate: The Most Controversial Foods and Ingredients By Randi Minetor Cover Image
Debating Your Plate: The Most Controversial Foods and Ingredients (Hardcover)
By Randi Minetor
$69.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Fundamentals and Application of Atomic Force Microscopy for Food Research By Jian Zhong (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor) Cover Image
Fundamentals and Application of Atomic Force Microscopy for Food Research (Paperback)
By Jian Zhong (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor)
$150.00
Not On Our Shelves - Available to Order
Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks) By Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam Cover Image
Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks) (Paperback)
By Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam
$139.99
Not On Our Shelves - Available to Order
The Chemistry of Beer By Roger Barth Cover Image
The Chemistry of Beer (Paperback)
By Roger Barth
Unavailable, our apologies.
Out of Print
Swindled: From Poison Sweets to Counterfeit Coffee. Bee Wilson By Bee Wilson Cover Image
Swindled: From Poison Sweets to Counterfeit Coffee. Bee Wilson (Paperback)
By Bee Wilson
Unavailable, our apologies.
Out of Print

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