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GMO Food: A Reference Handbook (Contemporary World Issues) By David E. Newton Cover Image
$63.00
Not On Our Shelves - Available to Order
Lawrie's Meat Science By Fidel Toldra (Editor) Cover Image
By Fidel Toldra (Editor)
$200.00
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Industrial Hemp: Food and Nutraceutical Applications By Milica Pojic (Editor), Brijesh K. Tiwari (Editor) Cover Image
By Milica Pojic (Editor), Brijesh K. Tiwari (Editor)
$150.00
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Probiotics for Human Nutrition in Health and Disease By Evandro Leite de Souza (Editor), José Luiz de Brito Alves (Editor), Vincenzina Fusco (Editor) Cover Image
$200.00
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Marine Antioxidants: Preparations, Syntheses, and Applications By Se-Kwon Kim (Editor), Kyung-Hoon Shin (Editor), Jayachandran Venkatesan (Editor) Cover Image
By Se-Kwon Kim (Editor), Kyung-Hoon Shin (Editor), Jayachandran Venkatesan (Editor)
$200.00
Forthcoming - Available for Pre-Order, Check Format + Release Date
Calculating and Problem Solving Through Culinary Experimentation By Hervé This Vo Kientza Cover Image
$150.00
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Dietary Patterns and Health: A Nutrition Science Approach By Rebecca Matthews (Editor) Cover Image
By Rebecca Matthews (Editor)
$162.99
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Chemistry in Your Kitchen By Matthew Hartings Cover Image
$28.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Fundamentals of Non-Thermal Processes for Food Preservation By Snehasis Chakraborty, Rishab Dhar Cover Image
$59.95
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Brewing By Michael J. Lewis, Tom W. Young Cover Image
$109.99
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Cincinnati Candy: A Sweet History (American Palate) By Dann Woellert Cover Image
$21.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The History of Texas Wine: From Spanish Roots to Rising Star By Katherine Crain, Neil Crain Cover Image
$31.99
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