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Les Petits Macarons: Colorful French Confections to Make at Home By Kathryn Gordon, Anne E. McBride Cover Image
$18.00
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries By Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (By (photographer)) Cover Image
By Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (By (photographer))
$29.99
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A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere By Alison Walsh, Sara Letourneau (Introduction by) Cover Image
By Alison Walsh, Sara Letourneau (Introduction by)
$19.99
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Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$44.95
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The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets By Robin Donovan Cover Image
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Out of Print
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] By Caitlin Freeman Cover Image
$26.00
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (Cia) Cover Image
$66.95
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Swedish Cakes and Cookies By Melody Favish (Translated by) Cover Image
By Melody Favish (Translated by)
$24.99
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Cake Confidence By Mandy Merriman Cover Image
$16.99
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The Little Book of Chocolate: Delicious, Decadent, Dark and Delightful... By Orange Hippo! Cover Image
$8.95
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$29.95
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
$25.99
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