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Les Petits Sweets: Two-Bite Desserts from the French Patisserie By Kathryn Gordon, Anne E. McBride Cover Image
$18.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Modern Eclairs: and Other Sweet and Savory Puffs By Jenny McCoy Cover Image
$20.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker By Debra Music, Joe Whinney, Leora Bloom, Charity Burggraaf (Photographs by) Cover Image
$24.95
This book is out of stock indefinitely, unable to order at this time.
The Art of the Confectioner: Sugarwork and Pastillage By Joe Brooks, Ewald Notter, Lucy Schaeffer Cover Image
$65.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Ricette Cottura Sottovuoto: Ricette Semplici e Moderne per la Cottura Sous Vide. Scopri tutte le Fasi della CBT. Bonus: Consigli Pratici per un Ap By Bianca Cassano Cover Image
$15.90
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Creative Candy Recipes: Satisfy Your Sweet Tooth at Home By Heston Brown Cover Image
$19.95
Not On Our Shelves - Available to Order
French Macarons for Beginners 2022: How tо Mаkе Colorful Macarons plus 80 delicious recipes By Lola Miles Cover Image
$11.99
Not On Our Shelves - Available to Order
Sweet Serendipity: Delightful Desserts and Devilish Dish By Stephen Bruce Cover Image
$19.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
One Sweet Cookie: Celebrated Chefs Share Favorite Recipes By Tracey Zabar, Ellen Silverman (Photographs by) Cover Image
By Tracey Zabar, Ellen Silverman (Photographs by)
$12.98
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts By Jackie Alpers Cover Image
$18.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
For the Love of Licorice: 60 Licorice-Inspired Candies, Desserts, Meals, and More By Elisabeth Johansson Cover Image
$19.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Baking with Candy By Jenny Warsén Cover Image
$14.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

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