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Feast: Food of the Islamic World By Anissa Helou Cover Image
$60.00
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Baladi: A Celebration of Food from Land and Sea By Joudie Kalla, Jamie Orlando Smith (Photographs by) Cover Image
By Joudie Kalla, Jamie Orlando Smith (Photographs by)
$35.00
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Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature #63) By Charles Perry (Translator), Claudia Roden (Foreword by) Cover Image
By Charles Perry (Translator), Claudia Roden (Foreword by)
$15.00
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Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland By Caroline Eden Cover Image
$37.00
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Casablanca: My Moroccan Food By Nargisse Benkabbou Cover Image
$35.00
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Palestine on a Plate: Memories from My Mother's Kitchen By Joudie Kalla, Ria Osborne (Photographs by) Cover Image
By Joudie Kalla, Ria Osborne (Photographs by)
$25.00
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] By Ana Sortun, Maura Kilpatrick Cover Image
$35.00
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Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan By Ruth Fox, Vicky Cohen Cover Image
$27.00
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Mouneh: Preserving Foods for the Lebanese Pantry (Cooking with Barbara Abdeni Massaad) By Barbara Abdeni Massaad Cover Image
$50.00
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Feasts: Middle Eastern Food to Savor & Share By Sabrina Ghayour Cover Image
$35.00
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The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen By Mayada Anjari, Jennifer Sit (With), Jose Andres (Foreword by) Cover Image
By Mayada Anjari, Jennifer Sit (With), Jose Andres (Foreword by)
$24.95
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Authentic Egyptian Cooking: From the Table of Abou El Sid By Nehal Leheta Cover Image
$16.95
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