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Encyclopedia of Pasta (California Studies in Food and Culture #26) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) Cover Image
Encyclopedia of Pasta (California Studies in Food and Culture #26) (Paperback)
By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by)
$26.95
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen By Alison Cayne Cover Image
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen (Hardcover)
By Alison Cayne
$35.00
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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food By Eataly, Oscar Farinetti (Foreword by) Cover Image
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food (Hardcover)
By Eataly, Oscar Farinetti (Foreword by)
$35.00
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The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook By Mark Bittman Cover Image
The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook (Hardcover)
By Mark Bittman
$19.95
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The Modern Art Cookbook By Mary Ann Caws Cover Image
The Modern Art Cookbook (Paperback)
By Mary Ann Caws
$22.50
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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager By Max McCalman, David Gibbons Cover Image
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Hardcover)
By Max McCalman, David Gibbons
$40.00
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Eat Your Words: The Definitive Dictionary for the Discerning Diner (a Foodie Gift and Scrabble Words Source) By Paul Convery Cover Image
Eat Your Words: The Definitive Dictionary for the Discerning Diner (a Foodie Gift and Scrabble Words Source) (Hardcover)
By Paul Convery
$19.95
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Gin: The Manual By Dave Broom Cover Image
Gin: The Manual (Hardcover)
By Dave Broom
$19.99
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Stuff Every Vegetarian Should Know (Stuff You Should Know #21) By Katherine McGuire Cover Image
Stuff Every Vegetarian Should Know (Stuff You Should Know #21) (Hardcover)
By Katherine McGuire
$9.95
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Vermouth: A Sprited Revival, with 40 Modern Cocktails By Adam Ford Cover Image
Vermouth: A Sprited Revival, with 40 Modern Cocktails (Paperback)
By Adam Ford
$19.95
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Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup By Nell Benton Cover Image
Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup (Paperback)
By Nell Benton
$19.95
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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home By Christina Wylie Cover Image
The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home (Hardcover)
By Christina Wylie
$35.00
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