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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie By Stacey Mei Yan Fong Cover Image
$35.00
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The Book On Pie: Everything You Need to Know to Bake Perfect Pies By Erin Jeanne McDowell Cover Image
$35.00
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Pie School: Lessons in Fruit, Flour & Butter By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by) Cover Image
By Kate Lebo, Rina Jordan (Photographs by), Amy Johnson (Photographs by), Jenn Elliott Blake (Contributions by), Rachel Grunig (Contributions by)
$29.95
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Pie is Messy: Recipes from The Pie Hole: A Baking Book By Rebecca Grasley, Willy Blackmore (With) Cover Image
$28.00
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Midwest Pie: Recipes That Shaped a Region By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by) Cover Image
By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by)
$18.95
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate By Lauren Ko Cover Image
$32.50
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts By Freya Cox Cover Image
$27.99
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop By Petra Paredez Cover Image
$32.50
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Cover Image
$30.00
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Pie Camp: The Skills You Need to Make Any Pie You Want By Kate McDermott Cover Image
$35.00
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The Cake Cookbook: Have Your Cake and Eat Your Veggies Too By Hannah Grant Cover Image
$35.00
Forthcoming - Available for Pre-Order, Check Format + Release Date
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
$39.99
Not On Our Shelves - Available to Order

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