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The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters By Dahlia Clearwater Cover Image
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters (Hardcover)
By Dahlia Clearwater
$22.99
Not On Our Shelves - Available to Order
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Cover Image
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
By Shirley O. Corriher
$45.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Wild Sourdough: the natural way to bake By Yoke Mardewi Cover Image
Wild Sourdough: the natural way to bake (Paperback)
By Yoke Mardewi
$24.99
Not On Our Shelves - Available to Order
La pâtisserie du XIXe siècle, les matrices By Berry Farah Cover Image
La pâtisserie du XIXe siècle, les matrices (Paperback)
By Berry Farah
$18.00
Not On Our Shelves - Available to Order
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes By Le Cordon Bleu Cover Image
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes (Hardcover)
By Le Cordon Bleu
$59.95
Backordered - May Take 2-3 Weeks to Become Available
Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free By Kaitlyn Donnelly Cover Image
Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free (Paperback)
By Kaitlyn Donnelly
$12.92
Not On Our Shelves - Available to Order
The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P By Kaitlyn Donnelly Cover Image
The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P (Paperback)
By Kaitlyn Donnelly
$20.92
Not On Our Shelves - Available to Order
The Pastry Chef's Guide: The Secret to Successful Baking Every Time By Ravneet Gill Cover Image
The Pastry Chef's Guide: The Secret to Successful Baking Every Time (Hardcover)
By Ravneet Gill
$24.95
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Twist: Creative Ideas to Reinvent Your Baking By Martha Collison Cover Image
Twist: Creative Ideas to Reinvent Your Baking (Hardcover)
By Martha Collison
$24.99
This book is out of stock indefinitely, unable to order at this time.
The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate Cover Image
The Fundamental Techniques of Classic Pastry Arts (Hardcover)
By French Culinary Institute, Judith Choate
$85.00
Not On Our Shelves - Available to Order
The Advanced Art of Baking and Pastry By R. Andrew Chlebana Cover Image
The Advanced Art of Baking and Pastry (Paperback)
By R. Andrew Chlebana
$78.95
Not On Our Shelves - Available to Order
Histoire inédite des pâtisseries françaises: Tout ce que vous avez cru savoir de la pâtisserie n'est que légende By Berry Farah Cover Image
Histoire inédite des pâtisseries françaises: Tout ce que vous avez cru savoir de la pâtisserie n'est que légende (Hardcover)
By Berry Farah
$25.00
Not On Our Shelves - Available to Order

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