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Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion By Taylor Harbin Cover Image
Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion (Paperback)
By Taylor Harbin
$22.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression By Sahana Vij Cover Image
Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression (Hardcover)
By Sahana Vij
$25.95
Not On Our Shelves - Available to Order
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf By Jimmy Griffin Cover Image
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf (Hardcover)
By Jimmy Griffin
$68.00
Not On Our Shelves - Available to Order
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Baking for Dummies By Wendy Jo Peterson Cover Image
Baking for Dummies (Paperback)
By Wendy Jo Peterson
$26.99
Forthcoming - Available for Pre-Order, Check Format + Release Date
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie By Berry Farah Cover Image
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie (Paperback)
By Berry Farah
$30.00
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The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters By Dahlia Clearwater Cover Image
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters (Hardcover)
By Dahlia Clearwater
$22.99
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La Ciencia de la Pasteleria By Dario Bressanini Cover Image
La Ciencia de la Pasteleria (Hardcover)
By Dario Bressanini
$23.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery By Brooks Coulson Nguyen Cover Image
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery (Paperback)
By Brooks Coulson Nguyen
$19.95
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Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer) Cover Image
Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) (Hardcover)
By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer)
$34.99
Forthcoming - Available for Pre-Order, Check Format + Release Date
La pâtisserie du XXIe siècle: les nouvelles bases By Berry Farah Cover Image
La pâtisserie du XXIe siècle: les nouvelles bases (Paperback)
By Berry Farah
$45.00
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Paul Hollywood's Pies and Puds By Paul Hollywood Cover Image
Paul Hollywood's Pies and Puds (Hardcover)
By Paul Hollywood
$34.00
Not On Our Shelves - Available to Order
Teatime Birthdays: Afternoon Tea Celebrations for All Ages By Lorna Ables Reeves (Editor) Cover Image
Teatime Birthdays: Afternoon Tea Celebrations for All Ages (Hardcover)
By Lorna Ables Reeves (Editor)
$24.95
Not On Our Shelves - Available to Order

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