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La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie By Berry Farah Cover Image
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie (Paperback)
By Berry Farah
$30.00
Not On Our Shelves - Available to Order
Hello! 365 Pastry Recipes: Best Pastry Cookbook Ever For Beginners [Book 1] By Bread Cover Image
Hello! 365 Pastry Recipes: Best Pastry Cookbook Ever For Beginners [Book 1] (Paperback)
By Bread
$14.99
Not On Our Shelves - Available to Order
Tarts Cookbook: Book 2, for Beginners Made Easy Step by Step By Susan Sam Cover Image
Tarts Cookbook: Book 2, for Beginners Made Easy Step by Step (Paperback)
By Susan Sam
$7.75
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Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights By Eleanor Klivans Cover Image
Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights (Hardcover)
By Eleanor Klivans
$19.99
Backordered - May Take 2-3 Weeks to Become Available
Bake: The Essential Companion By Alison Thompson, Adrian Lander (Photographer) Cover Image
Bake: The Essential Companion (Hardcover)
By Alison Thompson, Adrian Lander (Photographer)
$12.99
Not On Our Shelves - Available to Order
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships By Tish Boyle Cover Image
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover)
By Tish Boyle
$53.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking By Johnny Iuzzini, Wes Martin, Dorie Greenspan (Introduction by) Cover Image
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking (Hardcover)
By Johnny Iuzzini, Wes Martin, Dorie Greenspan (Introduction by)
$40.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home By Julie Jones Cover Image
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover)
By Julie Jones
$39.99
Not On Our Shelves - Available to Order
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes By Dani Cone Cover Image
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes (Hardcover)
By Dani Cone
$16.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Top 75 Yummy Easy Appetizer Recipes: Welcome to Yummy Easy Appetizer Cookbook By Carole Sarris Cover Image
Top 75 Yummy Easy Appetizer Recipes: Welcome to Yummy Easy Appetizer Cookbook (Paperback)
By Carole Sarris
$9.99
Not On Our Shelves - Available to Order
Top 75 Yummy Easy Recipes: Welcome to Yummy Easy Cookbook By Carole Sarris Cover Image
Top 75 Yummy Easy Recipes: Welcome to Yummy Easy Cookbook (Paperback)
By Carole Sarris
$9.99
Not On Our Shelves - Available to Order
Top 75 Yummy Thanksgiving Pie Recipes: Yummy Thanksgiving Pie Cookbook - Where Passion for Cooking Begins By Carole Sarris Cover Image
Top 75 Yummy Thanksgiving Pie Recipes: Yummy Thanksgiving Pie Cookbook - Where Passion for Cooking Begins (Paperback)
By Carole Sarris
$9.99
Not On Our Shelves - Available to Order

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