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The Professional Pastry Chef: Fundamentals of Baking and Pastry By Bo Friberg Cover Image
$75.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Facturas Y Churros: hecho en casa, paso a paso By Hugo García Cover Image
$11.99
Not On Our Shelves - Available to Order
La pâtisserie du XIXe siècle, les matrices By Berry Farah Cover Image
$18.00
Not On Our Shelves - Available to Order
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Jane's Patisserie: Deliciously Customizable Cakes, Bakes, and Treats By Jane Dunn Cover Image
$27.99
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Not Yet Published - Other Formats May Be Available
Masas, saladas y dulces By Michel Roux Cover Image
$32.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Empanadas: An Easy Empanada Cookbook with Delicious Empanada Recipes By Booksumo Press Cover Image
$10.19
Not On Our Shelves - Available to Order
Simplifying Sugar Flowers (Merehurst Cake Decorating) By Alison Procter Cover Image
$27.95
Not On Our Shelves - Available to Order
Keto Desserts Cookbook: Low-Carb Sugar-Free Recipes for Weight Loss and Boost Energy (Keto Sweets & Treats Book) By Jennifer Tate Cover Image
$13.90
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La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie By Berry Farah Cover Image
$30.00
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Hello! 365 Pastry Recipes: Best Pastry Cookbook Ever For Beginners [Book 1] By Bread Cover Image
By Bread
$14.99
Not On Our Shelves - Available to Order
Tarts Cookbook: Book 2, for Beginners Made Easy Step by Step By Susan Sam Cover Image
$7.75
Not On Our Shelves - Available to Order
Pastry-Making and Confectionery - Including the Art of Icing and Piping, Also Cakes, Buns, Fancy Biscuits, Sweetmeats, Etc. By Charles Herman Senn Cover Image
$19.99
Not On Our Shelves - Available to Order

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