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les plaisirs sucres d'Antoine (Paperback) By Antoine Sainte Luce $10.52 Add to Wish List Not On Our Shelves - Available to Order	Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc. (Paperback) By Charles Herman Senn $19.99 Add to Wish List Not On Our Shelves - Available to Order	333 Yellow Cake Mix Recipes: Home Cooking Made Easy with Yellow Cake Mix Cookbook! (Paperback) By Jill Bates $14.99 Add to Wish List Not On Our Shelves - Available to Order
365 Homemade Pastry Appetizer Recipes: Let's Get Started with The Best Pastry Appetizer Cookbook! (Paperback) By Anna Miller $14.99 Add to Wish List Not On Our Shelves - Available to Order	Venezuelan Hallaca: My Favorite Recipe (Paperback) By Osno Monto $13.13 Add to Wish List Not On Our Shelves - Available to Order	The Wooden Spoon Bread Book: The Secrets of Successful Baking (Paperback) By Marilyn M. Moore $15.00 Add to Wish List Not On Our Shelves - Available to Order
Tea & Scones (Updated Edition): The Ultimate Collection of Recipes for Teatime (Hardcover) By Lorna Ables Reeves (Editor) Unavailable, our apologies. Out of Print	World Famous Dessert Recipes: Enjoy Famous Desserts from Around the World (Paperback) By Stephanie Sharp $13.95 Add to Wish List Not On Our Shelves - Available to Order	Martha Stewart's Baking Handbook (Hardcover) By Martha Stewart $40.00 Add to Wish List This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Tea & Sweets: Fabulous Desserts for Afternoon Tea (Hardcover) By Lorna Reeves (Editor) Unavailable, our apologies. Out of Print	Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences (Paperback) By Dean Brettschneider $37.95 Add to Wish List This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.	Pastry: The Complete Art of Pastry Making (Paperback) By Catherine Atkinson $18.99 Add to Wish List This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

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