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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4e Instructor's Manual By Bo Friberg Cover Image
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4e Instructor's Manual (Paperback)
By Bo Friberg
$128.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Sweet Venice: Venetian Patisserie By Alessandra Dammone, Colin Dutton (Photographer) Cover Image
Sweet Venice: Venetian Patisserie (Hardcover)
By Alessandra Dammone, Colin Dutton (Photographer)
$26.00
Not On Our Shelves - Available to Order
All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets By Roy Fares, Wolfgang Kleinschmidt (By (photographer)), Christian Gullette (Translated by) Cover Image
All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets (Paperback)
By Roy Fares, Wolfgang Kleinschmidt (By (photographer)), Christian Gullette (Translated by)
$19.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts By Abigail Gehring Cover Image
The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts (Paperback)
By Abigail Gehring
$14.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
La Pâtisserie Des Rêves: The Pâtisserie of Dreams By Phillippe Conticini, Thierry Teyssier Cover Image
La Pâtisserie Des Rêves: The Pâtisserie of Dreams (Hardcover)
By Phillippe Conticini, Thierry Teyssier
$55.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
303 Puff Pastry Recipes: More Than a Puff Pastry Cookbook By Dana Harris Cover Image
303 Puff Pastry Recipes: More Than a Puff Pastry Cookbook (Paperback)
By Dana Harris
$14.99
Not On Our Shelves - Available to Order
365 Easy Cheesecake Recipes: Greatest Easy Cheesecake Cookbook of All Time By Elisa Smith Cover Image
365 Easy Cheesecake Recipes: Greatest Easy Cheesecake Cookbook of All Time (Paperback)
By Elisa Smith
$14.99
Not On Our Shelves - Available to Order
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans By Editors of Bake Magazine (Editor), Sosland Companies Cover Image
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans (Paperback)
By Editors of Bake Magazine (Editor), Sosland Companies
$25.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
NeoCacao By Berry Farah, Wielfried Hauwel Cover Image
NeoCacao (Hardcover)
By Berry Farah, Wielfried Hauwel
$108.00
Not On Our Shelves - Available to Order
Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats By Christy Beaver, Morgan Greenseth Cover Image
Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats (Paperback)
By Christy Beaver, Morgan Greenseth
$19.95
Not On Our Shelves - Available to Order
Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life By Christy Jordan Cover Image
Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life (Paperback)
By Christy Jordan
Unavailable, our apologies.
Out of Print
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More By Michel de Rovira, Augustin Paluel-Marmont Cover Image
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More (Paperback)
By Michel de Rovira, Augustin Paluel-Marmont
$29.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

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