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The Whoopie-Pie Lover's Recipe Book: The Complete Whoopie-Pie Cookbook for Irresistible Treats By Anthony Boundy Cover Image
The Whoopie-Pie Lover's Recipe Book: The Complete Whoopie-Pie Cookbook for Irresistible Treats (Paperback)
By Anthony Boundy
$9.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
The Donut Cookbook: 100 Easy, Sweetened Homemade Donut Recipes To Relish By Barb Swindoll Cover Image
The Donut Cookbook: 100 Easy, Sweetened Homemade Donut Recipes To Relish (Paperback)
By Barb Swindoll
$10.00
Not On Our Shelves - Available to Order
Quiche Cookbook: A Savory Pie Cookbook Featuring Only Easy and Delicious Quiche Recipes By Booksumo Press Cover Image
Quiche Cookbook: A Savory Pie Cookbook Featuring Only Easy and Delicious Quiche Recipes (Paperback)
By Booksumo Press
$7.99
Not On Our Shelves - Available to Order
Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats By Cheryl Wakerhauser Cover Image
Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Hardcover)
By Cheryl Wakerhauser
$25.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Pierogi Recipes: Discover a Delicious Eastern European Dumpling with Easy Pierogi Recipes (2nd Edition) By Booksumo Press Cover Image
Pierogi Recipes: Discover a Delicious Eastern European Dumpling with Easy Pierogi Recipes (2nd Edition) (Paperback)
By Booksumo Press
$8.99
Not On Our Shelves - Available to Order
The Professional Pastry Chef: Fundamentals of Baking and Pastry By Bo Friberg Cover Image
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
By Bo Friberg
$75.00
Backordered - May Take 2-3 Weeks to Become Available
The Book of Donuts By Diane Lockward, Shanie Latham (Editor), Jason Lee Brown (Editor) Cover Image
The Book of Donuts (Paperback)
By Diane Lockward, Shanie Latham (Editor), Jason Lee Brown (Editor)
$17.00
Not On Our Shelves - Available to Order
Patisserie: A Masterclass in Classic and Contemporary Patisserie By William Curley, Suzue Curley Cover Image
Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardcover)
By William Curley, Suzue Curley
$55.00
This book is out of stock indefinitely, unable to order at this time.
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Bread: Over 100 Internationally Inspired Recipes for Rolls, Loves, Bagels, Croissants, and More (The Art of Entertaining) By Cider Mill Press Cover Image
Bread: Over 100 Internationally Inspired Recipes for Rolls, Loves, Bagels, Croissants, and More (The Art of Entertaining) (Hardcover)
By Cider Mill Press
$19.95
Unavailable
Not Yet Published - Other Formats May Be Available
The Green Macarons: 100% Plant-based & Vegan Potato Protein By Rommel Reyes Cover Image
The Green Macarons: 100% Plant-based & Vegan Potato Protein (Hardcover)
By Rommel Reyes
$29.99
Not On Our Shelves - Available to Order
Cannabis Butter Cookbook: A Complete Beginner's DIY Guide on How to Make Your Own Cannabutter at Home with Ease and without Stress By William Brown Cover Image
Cannabis Butter Cookbook: A Complete Beginner's DIY Guide on How to Make Your Own Cannabutter at Home with Ease and without Stress (Paperback)
By William Brown
$7.99
Not On Our Shelves - Available to Order
Duff Bakes: Think and Bake Like a Pro at Home By Duff Goldman Cover Image
Duff Bakes: Think and Bake Like a Pro at Home (Hardcover)
By Duff Goldman
$30.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

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