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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
$39.95
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes By Karla Salinari, Draco Rosa (Foreword by) Cover Image
By Karla Salinari, Draco Rosa (Foreword by)
$29.99
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Meat Free Mexican By Thomasina Miers Cover Image
$30.00
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) Cover Image
$35.00
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Salsas and Tacos, New Edition: The Santa Fe School of Cooking By Susan D. Curtis Cover Image
$16.99
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Taco Loco: Mexican Street Food from Scratch By Jonas Cramby Cover Image
$23.95
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Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City By Danny Mena, Nils Bernstein (Contributions by) Cover Image
By Danny Mena, Nils Bernstein (Contributions by)
$40.00
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Southern Heat: New Southern Cooking Latin Style By Anthony Lamas, Gwen Pratesi Cover Image
$35.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] By James Oseland Cover Image
$26.00
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook] By Sara Deseran, Joe Hargrave, Antelmo Faria, Mike Barrow Cover Image
$22.00
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Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes By Claudia Regalado Cover Image
$32.00
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