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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks By Witold Szablowski, Antonia Lloyd-Jones (Translated by) Cover Image
How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Paperback)
By Witold Szablowski, Antonia Lloyd-Jones (Translated by)
$17.00
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The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop By Brian J. Sommers Cover Image
The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop (Paperback)
By Brian J. Sommers
$16.00
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface (Harvard Historical Studies #135) By Rebecca L. Spang, Adam Gopnik (Foreword by) Cover Image
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface (Harvard Historical Studies #135) (Paperback)
By Rebecca L. Spang, Adam Gopnik (Foreword by)
$26.00
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American Food: A Not-So-Serious History By Rachel Wharton, Kimberly Ellen Hall (Illustrator) Cover Image
American Food: A Not-So-Serious History (Hardcover)
By Rachel Wharton, Kimberly Ellen Hall (Illustrator)
$19.99
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Herbarium By Caz Hildebrand Cover Image
Herbarium (Hardcover)
By Caz Hildebrand
$29.95
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary H) By Annie Hauck-Lawson, Jonathan Deutsch, Michael LoMonaco (Foreword by) Cover Image
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Annie Hauck-Lawson, Jonathan Deutsch, Michael LoMonaco (Foreword by)
$22.95
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Potato (Object Lessons) By Rebecca Earle, Christopher Schaberg (Editor), Ian Bogost (Editor) Cover Image
Potato (Object Lessons) (Paperback)
By Rebecca Earle, Christopher Schaberg (Editor), Ian Bogost (Editor)
$14.95
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Vermouth: A Sprited Revival, with 40 Modern Cocktails By Adam Ford Cover Image
Vermouth: A Sprited Revival, with 40 Modern Cocktails (Paperback)
By Adam Ford
$19.95
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession By Andrew Friedman Cover Image
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Paperback)
By Andrew Friedman
$18.99
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Burger (Object Lessons) By Carol J. Adams, Christopher Schaberg (Editor), Ian Bogost (Editor) Cover Image
Burger (Object Lessons) (Paperback)
By Carol J. Adams, Christopher Schaberg (Editor), Ian Bogost (Editor)
$14.95
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Devoured: How What We Eat Defines Who We Are By Sophie Egan Cover Image
Devoured: How What We Eat Defines Who We Are (Paperback)
By Sophie Egan
$17.99
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The Soul of a Chef: The Journey Toward Perfection By Michael Ruhlman Cover Image
The Soul of a Chef: The Journey Toward Perfection (Paperback)
By Michael Ruhlman
$19.00
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