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First Bite: How We Learn to Eat By Bee Wilson Cover Image
First Bite: How We Learn to Eat (Paperback)
By Bee Wilson
$17.99
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Tools for Food: The Stories Behind the Objects that Influence How and What We Eat By Corinne Mynatt Cover Image
Tools for Food: The Stories Behind the Objects that Influence How and What We Eat (Hardcover)
By Corinne Mynatt
$29.99
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Encyclopedia of Pasta (California Studies in Food and Culture #26) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) Cover Image
Encyclopedia of Pasta (California Studies in Food and Culture #26) (Paperback)
By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by)
$26.95
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by) Cover Image
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) (Paperback)
By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by)
$18.00
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World By Bee Wilson Cover Image
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World (Hardcover)
By Bee Wilson
$30.00
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Ten Restaurants That Changed America By Paul Freedman, Danny Meyer (Introduction by) Cover Image
Ten Restaurants That Changed America (Paperback)
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
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The Imbible: A Cocktail Guide for Beginning and Home Bartenders By Micah Lemon, Tom McGovern (Photographer) Cover Image
The Imbible: A Cocktail Guide for Beginning and Home Bartenders (Hardcover)
By Micah Lemon, Tom McGovern (Photographer)
$29.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Coconut: A Global History (Edible) By Mary Newman, Constance L. Kirker Cover Image
Coconut: A Global History (Edible) (Hardcover)
By Mary Newman, Constance L. Kirker
$19.95
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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition By William Sitwell Cover Image
The Restaurant: A 2,000-Year History of Dining Out -- The American Edition (Hardcover)
By William Sitwell
$30.00
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Mushrooms: A Natural and Cultural History By Nicholas P. Money Cover Image
Mushrooms: A Natural and Cultural History (Hardcover)
By Nicholas P. Money
$30.00
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Eat Your Words: The Definitive Dictionary for the Discerning Diner (a Foodie Gift and Scrabble Words Source) By Paul Convery Cover Image
Eat Your Words: The Definitive Dictionary for the Discerning Diner (a Foodie Gift and Scrabble Words Source) (Hardcover)
By Paul Convery
$19.95
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The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop By Brian J. Sommers Cover Image
The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop (Paperback)
By Brian J. Sommers
$16.00
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