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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
$24.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$25.00
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
$55.00
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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
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The Gourmand's Egg. a Collection of Stories and Recipes By The Gourmand (Editor) Cover Image
By The Gourmand (Editor)
$50.00
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Around the World in 80 Cocktails By Chad Parkhill Cover Image
$22.99
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$18.99
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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