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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
Forthcoming - Available for Pre-Order, Check Format + Release Date
We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
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Salt: A World History Cover Image
$19.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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