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Le Sud: Recipes from Provence-Alpes-Côte d'Azur By Rebekah Peppler, Joann Pai (By (photographer)) Cover Image
By Rebekah Peppler, Joann Pai (By (photographer))
$35.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
$40.00
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The French Chef Cookbook By Julia Child Cover Image
$35.00
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Niçoise: Market-Inspired Cooking from France's Sunniest City By Rosa Jackson Cover Image
$39.99
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$110.00
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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Let's Eat Series) By François-Régis Gaudry Cover Image
$40.00
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
$37.50
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$35.00
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Basque Country: A Culinary Journey Through a Food Lover's Paradise By Marti Buckley Cover Image
$35.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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