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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
$28.00
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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts By America's Test Kitchen (Editor) Cover Image
$35.00
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Lateral Cooking: One Dish Leads to Another By Niki Segnit, Yotam Ottolenghi (Foreword by) Cover Image
By Niki Segnit, Yotam Ottolenghi (Foreword by)
$40.00
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Belgian Chocolate: Bean-To-Bar Generation By Pierre Marcolini, Michel Verlinden, Alexandre Bibaut Cover Image
$25.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Chocolate (Short Stack) By Susie Heller Cover Image
$14.00
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$35.00
Not On Our Shelves - Available to Order
Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks By Eric Torres-Garcia Cover Image
$14.99
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S'Mores By Lisa Adams Cover Image
$14.99
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Nutella: The 30 Best Recipes: The 30 Best Recipes By Johana Amsilli (Editor) Cover Image
By Johana Amsilli (Editor)
$12.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Swedish Christmas Treats: 60 Recipes for Delicious Holiday Snacks and Desserts—Chocolates, Cakes, Truffles, Fudge, and Other Amazing Sweets By Lena Soderstrom Cover Image
$24.99
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Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats By Natalie Wise Cover Image
$17.99
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The Chocolatier's Kitchen By Davide Comaschi & Friends Cover Image
$175.00
Not On Our Shelves - Available to Order

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