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Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
Diasporican: A Puerto Rican Cookbook (Hardcover)
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
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My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By Kwame Onwuachi, Joshua David Stein
$35.00
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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
Motherland: A Jamaican Cookbook (Hardcover)
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover)
By Bryant Terry
$27.50
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent By Lerato Umah-Shaylor Cover Image
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover)
By Lerato Umah-Shaylor
$37.50
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Lonely Planet Cuba 10 (Travel Guide) By Brendan Sainsbury, Carolyn McCarthy Cover Image
Lonely Planet Cuba 10 (Travel Guide) (Paperback)
By Brendan Sainsbury, Carolyn McCarthy
$21.99
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes By Craig McAnuff, Shaun McAnuff Cover Image
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Hardcover)
By Craig McAnuff, Shaun McAnuff
$30.00
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Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion By Taymer Mason Cover Image
Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Paperback)
By Taymer Mason
$26.95
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Son of a Southern Chef: Cook with Soul By Lazarus Lynch Cover Image
Son of a Southern Chef: Cook with Soul (Paperback)
By Lazarus Lynch
$26.00
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago By Ramin Ganeshram, Molly O'Neill (Foreword by) Cover Image
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago (Paperback)
By Ramin Ganeshram, Molly O'Neill (Foreword by)
$19.95
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Cuba: The Cookbook By Madelaine Vazquez Galvez, Imogene Tondre Cover Image
Cuba: The Cookbook (Hardcover)
By Madelaine Vazquez Galvez, Imogene Tondre
$49.95
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Gran Cocina Latina: The Food of Latin America By Maricel E. Presilla Cover Image
Gran Cocina Latina: The Food of Latin America (Hardcover)
By Maricel E. Presilla
$49.95
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