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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More By Allison Carroll Duffy, Pomona’s Pectin Cover Image
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Paperback)
By Allison Carroll Duffy, Pomona’s Pectin
$24.99
Not On Our Shelves - Available to Order
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen By Alex Lewin Cover Image
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
By Alex Lewin
$27.99
Backordered - May Take 2-3 Weeks to Become Available
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals By Toby Amidor, MS, RD, CDN Cover Image
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals (Paperback)
By Toby Amidor, MS, RD, CDN
$15.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home By James Peisker, Chris Carter Cover Image
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
By James Peisker, Chris Carter
$27.99
Not On Our Shelves - Available to Order
The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More By Anna Krusinski (Editor) Cover Image
The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Paperback)
By Anna Krusinski (Editor)
$7.95
Not On Our Shelves - Available to Order
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer By Julie Laing Cover Image
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer (Paperback)
By Julie Laing
$17.99
Not On Our Shelves - Available to Order
Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions By Noah Wood Cover Image
Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions (Paperback)
By Noah Wood
$24.99
Not On Our Shelves - Available to Order
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving By Sandra May Cover Image
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving (Paperback)
By Sandra May
$14.99
Not On Our Shelves - Available to Order
Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty By Annette Reeder Cover Image
Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty (Paperback)
By Annette Reeder
$16.99
Not On Our Shelves - Available to Order
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Cover Image
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback)
By Ellie Topp, Margaret Howard
$24.95
Not On Our Shelves - Available to Order
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Jams With a Twist: Deliciously different recipes for sweet surprises (National Trust) By Kylee Newton Cover Image
Jams With a Twist: Deliciously different recipes for sweet surprises (National Trust) (Hardcover)
By Kylee Newton
$15.99
Forthcoming - Available for Pre-Order, Check Format + Release Date
Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S By Beau Griffin Cover Image
Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S (Paperback)
By Beau Griffin
$9.95
Not On Our Shelves - Available to Order

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