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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce By Angi Schneider Cover Image
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback)
By Angi Schneider
$25.00
Not On Our Shelves - Available to Order
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.99
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More By Andrea Chesman Cover Image
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (Paperback)
By Andrea Chesman
$19.95
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir By Pascal Baudar Cover Image
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
By Pascal Baudar
$40.00
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux - The Canning Diva Cover Image
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
By Diane Devereaux - The Canning Diva
$29.99
Backordered - May Take 2-3 Weeks to Become Available
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity By Karrie Truman Cover Image
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity (Paperback)
By Karrie Truman
$29.95
Not On Our Shelves - Available to Order
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) By Leda Meredith Cover Image
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback)
By Leda Meredith
$21.95
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Woodstove Cookery: At Home on the Range By Jane Cooper Cover Image
Woodstove Cookery: At Home on the Range (Paperback)
By Jane Cooper
$12.95
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Pantry Stuffers Soup Mixes: Using Dehydrated Products By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
Pantry Stuffers Soup Mixes: Using Dehydrated Products (Paperback)
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$24.95
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More By Renee Pottle Cover Image
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More (Paperback)
By Renee Pottle
$14.99
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes By Julie Languille Cover Image
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes (Paperback)
By Julie Languille
$15.95
Backordered - May Take 2-3 Weeks to Become Available
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World By Claude Jolicoeur Cover Image
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover)
By Claude Jolicoeur
$40.00
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