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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By Stephanie Petersen
$25.99
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Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback)
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
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101 Things to Do with a Pickle, Rerelease By Eliza Cross Cover Image
101 Things to Do with a Pickle, Rerelease (Spiral)
By Eliza Cross
$9.99
This book is out of stock indefinitely, unable to order at this time.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
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The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel By Georgia Varozza Cover Image
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback)
By Georgia Varozza
$24.99
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)
By Rockridge Press
$9.99
Backordered - May Take 2-3 Weeks to Become Available
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth
$29.95
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir By Pascal Baudar Cover Image
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback)
By Pascal Baudar
$29.95
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating By Shannon Stonger Cover Image
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating (Paperback)
By Shannon Stonger
$23.99
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More By Laura Anne Lapp Cover Image
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
By Laura Anne Lapp
$16.99
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Complete Guide to Home Canning and Preserving By U. S. Dept of Agriculture Cover Image
Complete Guide to Home Canning and Preserving (Paperback)
By U. S. Dept of Agriculture
$14.99
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Discover Home Freeze Drying Cover Image
Discover Home Freeze Drying (Paperback)
$24.95
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