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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen By Will Horowitz, Marisa Dobson, Julie Horowitz Cover Image
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover)
By Will Horowitz, Marisa Dobson, Julie Horowitz
$35.00
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves By Camilla Wynne Cover Image
Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover)
By Camilla Wynne
$28.00
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen By Nancy Singleton Hachisu Cover Image
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover)
By Nancy Singleton Hachisu
$50.00
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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) By Wardeh Harmon Cover Image
Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) (Paperback)
By Wardeh Harmon
$19.99
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Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes By Sarah Owens, Ngoc Minh Ngo (Photographs by) Cover Image
Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (Hardcover)
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
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The Sqirl Jam Book (Jelly, Fruit Butter, and Others) By Jessica Koslow Cover Image
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) (Hardcover)
By Jessica Koslow
$35.00
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au By Jean Anderson Cover Image
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au (Paperback)
By Jean Anderson
$19.00
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The Blue Chair Jam Cookbook By Rachel Saunders Cover Image
The Blue Chair Jam Cookbook (Paperback)
By Rachel Saunders
$30.00
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! By Kathy Farrell-Kingsley Cover Image
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback)
By Kathy Farrell-Kingsley
$16.99
Backordered - May Take 2-3 Weeks to Become Available
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
Not On Our Shelves - Available to Order
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat (Paperback)
By Angi Schneider
$23.99
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