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Bittman Bread: No-Knead Whole Grain Baking for Every Day Cover Image
Bittman Bread: No-Knead Whole Grain Baking for Every Day (Hardcover)
By Mark Bittman
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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Bouchon Bakery (The Thomas Keller Library) Cover Image
Bouchon Bakery (The Thomas Keller Library) (Hardcover)
By Thomas Keller, Sebastien Rouxel
$50.00
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free Cover Image
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover)
By Aran Goyoaga
$35.00
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)
By Chad Robertson
$40.00
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] Cover Image
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by)
$40.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
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Bread: A Baker's Book of Techniques and Recipes Cover Image
Bread: A Baker's Book of Techniques and Recipes (Hardcover)
By Jeffrey Hamelman
$45.00
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Cover Image
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Hardcover)
By Peter Reinhart
$40.00
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback)
By America's Test Kitchen (Editor)
$32.99
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The Baking Bible Cover Image
The Baking Bible (Hardcover)
By Rose Levy Beranbaum
$40.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
By Eric Pallant
$29.00
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