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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading By Emilie Raffa Cover Image
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)
By Emilie Raffa
$23.99
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By Erin Jeanne McDowell
$40.00
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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Magnolia Table: A Collection of Recipes for Gathering By Joanna Gaines, Marah Stets Cover Image
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
By Joanna Gaines, Marah Stets
$29.99
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
Tartine Bread (Hardcover)
By Elisabeth Prueitt, Chad Robertson
$40.00
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Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
Great British Baking Show: Favorite Flavors (Hardcover)
By Paul Hollywood, Prue Leith, The Bake Off Team
$35.00
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By Ken Forkish
$35.00
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] By Ken Forkish Cover Image
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By Ken Forkish
$30.00
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Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
Bread Head: Baking for the Road Less Traveled (Hardcover)
By Greg Wade, Rachel Holtzman
$45.00
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Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image
Breadsong: How Baking Changed Our Lives (Hardcover)
By Kitty Tait, Al Tait
$30.00
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (Hardcover)
By Aran Goyoaga
$40.00
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