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It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes By Ashleigh Vanhouten Cover Image
It Takes Guts: A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes (Paperback)
By Ashleigh Vanhouten
$26.95
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Smoking Meat: The Essential Guide to Real Barbecue By Jeff Phillips Cover Image
Smoking Meat: The Essential Guide to Real Barbecue (Paperback)
By Jeff Phillips
$50.00
Backordered - May Take 2-3 Weeks to Become Available
Meat Smoking And Smokehouse Design By Stanley Marianski, Adam Marianski, Robert Marianski Cover Image
Meat Smoking And Smokehouse Design (Paperback)
By Stanley Marianski, Adam Marianski, Robert Marianski
$19.95
Not On Our Shelves - Available to Order
Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que (American Palate) By Jason Weems Cover Image
Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que (American Palate) (Paperback)
By Jason Weems
$23.99
Not On Our Shelves - Available to Order
Wildsam Field Guides: Southern Barbecue By Taylor Bruce (Editor), Jessica Fontenot (Illustrator) Cover Image
Wildsam Field Guides: Southern Barbecue (Paperback)
By Taylor Bruce (Editor), Jessica Fontenot (Illustrator)
$18.00
Backordered - May Take 2-3 Weeks to Become Available
The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes By America's Test Kitchen (Editor) Cover Image
The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes (Hardcover)
By America's Test Kitchen (Editor)
$26.99
Not On Our Shelves - Available to Order
Hamilton Beach Electric Panini Press Grill Cookbook By Seana Currt Cover Image
Hamilton Beach Electric Panini Press Grill Cookbook (Paperback)
By Seana Currt
$14.99
Not On Our Shelves - Available to Order
Big Green Egg Cookbook for Beginners: More Than 100 R Fresh and Tasty Barbecue Recipes to Grill, Smoke, Bake & Roast with Your Ceramic Grill By Soard Fobithe Cover Image
Big Green Egg Cookbook for Beginners: More Than 100 R Fresh and Tasty Barbecue Recipes to Grill, Smoke, Bake & Roast with Your Ceramic Grill (Paperback)
By Soard Fobithe
$16.99
Not On Our Shelves - Available to Order
Rubs Cookbook: Amazingly Easy Rub Recipes Perfect for Smoking or BBQ Meats By Anthony Boundy Cover Image
Rubs Cookbook: Amazingly Easy Rub Recipes Perfect for Smoking or BBQ Meats (Paperback)
By Anthony Boundy
$9.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By Steven Raichlen
$24.95
Not On Our Shelves - Available to Order
The Perfect Steak Cookbook: Essential Recipes and Techniques By Will Budiaman Cover Image
The Perfect Steak Cookbook: Essential Recipes and Techniques (Paperback)
By Will Budiaman
$19.99
Not On Our Shelves - Available to Order
Emeril Lagasse Everyday 360 Air Fryer Oven Cookbook For Beginners: The Complete Guide of Emeril Lagasse Air Fryer Oven with Easy Tasty Recipes to Air By David Stone, Dimitri Garcia (Editor) Cover Image
Emeril Lagasse Everyday 360 Air Fryer Oven Cookbook For Beginners: The Complete Guide of Emeril Lagasse Air Fryer Oven with Easy Tasty Recipes to Air (Paperback)
By David Stone, Dimitri Garcia (Editor)
$16.39
Not On Our Shelves - Available to Order

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