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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) By Jessie Sheehan, Alice Gao (By (photographer)) Cover Image
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) (Hardcover)
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
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The Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion By Gina Fontana Cover Image
The Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion (Paperback)
By Gina Fontana
$21.99
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Sarah Owens, Ngoc Minh Ngo (Photographs by) Cover Image
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Hardcover)
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book By Laurel Gallucci, Claire Thomas, Lauren Conrad (Foreword by) Cover Image
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book (Hardcover)
By Laurel Gallucci, Claire Thomas, Lauren Conrad (Foreword by)
$28.00
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book By Vallery Lomas Cover Image
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book (Hardcover)
By Vallery Lomas
$29.99
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Cover Image
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover)
By Emily Elsen, Melissa Elsen
$30.00
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Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book By Editors of Martha Stewart Living Cover Image
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book (Hardcover)
By Editors of Martha Stewart Living
$28.99
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New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion By Ana Rusu Cover Image
New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion (Paperback)
By Ana Rusu
$22.99
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Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$39.95
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My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Rick Flaste (With) Cover Image
My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)
By Jim Lahey, Rick Flaste (With)
$29.95
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Artisan Sourdough: Wholesome Recipes, Organic Grains By Casper Andre Lugg, Martin Ivar Hveem Fjeld Cover Image
Artisan Sourdough: Wholesome Recipes, Organic Grains (Hardcover)
By Casper Andre Lugg, Martin Ivar Hveem Fjeld
$29.99
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Mother Grains: Recipes for the Grain Revolution By Roxana Jullapat Cover Image
Mother Grains: Recipes for the Grain Revolution (Hardcover)
By Roxana Jullapat
$40.00
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