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HowExpert Guide to Serving: 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Ind By Howexpert, Emma Eliason Cover Image
$29.99
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For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It By Mark Pendergrast Cover Image
$22.99
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Lost Breweries of Toronto By Jordan St John Cover Image
$21.99
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Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices By Howard Cannon, Shirley Ann Walters Cover Image
$89.95
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First in Thirst: How Gatorade Turned the Science of Sweat Into a Cultural Phenomenon By Darren Rovell Cover Image
$19.95
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino Cover Image
$28.99
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Food truck business: New Edition guide on How to Start up and Grow a Successful Mobile Food Truck Business for Beginners By Dwayne Blake Cover Image
$19.97
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Ten Tomatoes That Changed the World: A History By William Alexander, Paul Bellantoni (Read by) Cover Image
$45.00
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The Case Against Sugar By Gary Taubes Cover Image
$26.95
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Prepping: An Essential Survival Guide for DIY Preppers who Want to Be Self-Reliant When SHTF, Including Tips for Living Off the By Florence Hunter Cover Image
$27.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.
Bet the Farm: How Food Stopped Being Food By Frederick Kaufman Cover Image
$27.95
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Pemmican Empire (Studies in Environment and History) By George Colpitts Cover Image
$31.99
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