Donuts (Paperback)

Donuts By Jessica Lekerman Cover Image
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Classic donuts are back with a new added twist! This book teachs novel techniques to prepare light and delicious donuts, either in classic form or as a cronut—the combination of croissant and donut that is the latest sensation today. Sweet, homemade donuts will decorate your tables like never before and are the perfect complement to any celebration. Food stylist and chef Jessica Leckerman offers a decadent sample of how a traditional preparation of cakes and pastries can easily be revitalized with new flavor combinations, icing, and toppings. Whether baked or fried, covered in sugar or filled with crème, donuts are key players in the world of baking and are served at many kinds of celebrations. These recipes are easy to prepare and will transform the simplicity of donuts into something spectacular you will be proud to serve to guests.

About the Author

Jessica Lekerman began her career as a chef during her spare moments as a lawyer. Her vocation led her to New York, where she studied cuisine and worked in bakeries and restaurants in the city. She currently is a cook and manages a restaurant in Argentina.  

Product Details
ISBN: 9789871903405
ISBN-10: 9871903405
Publisher: Cute
Publication Date: April 1st, 2015
Pages: 112
Language: Spanish