Chinese Heritage Cooking (Singapore Heritage Cooking) (Paperback)

Chinese Heritage Cooking (Singapore Heritage Cooking) By Christopher Tan, Amy Van Cover Image
$35.00
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

Description


The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
Product Details
ISBN: 9789814346443
ISBN-10: 9814346446
Publisher: Marshall Cavendish International (Asia)
Publication Date: April 1st, 2012
Pages: 180
Language: English
Series: Singapore Heritage Cooking