The Book of Ice Cream (Hardcover)

The Book of Ice Cream By Lydia Capasso, Simone de Feo Cover Image
This book is harder to get and may take several weeks if available. Please email with questions.

About the Author

Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines.
Product Details
ISBN: 9788867532490
ISBN-10: 8867532499
Publisher: Guido Tommasi Editore
Publication Date: March 18th, 2019
Pages: 224
Language: English