Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even novice bakers. Standard techniques used by professional bakers around the world are shown in easy-to-follow detail, through step-by-step photography, and with clear instructions. Teaching you how to make quick-and-easy flowers, pretty piped patterns, perfect frostings, and mouthwatering chocolate flourishes, this book features simple, elegant designs for tasty cakes, iced cookies, and cupcakes for any occasion.
About the Author
Tracey Mann is a self-taught cake decorator, is the founder of her own company, Tracey’s Cakes, and teaches classes in chocolate. She is the author of Bake Me I’m Yours . . . Chocolate, and she writes for Cake Magazine.