La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie (Paperback)

La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie By Berry Farah Cover Image
By Berry Farah
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Product Details
ISBN: 9782981059772
ISBN-10: 2981059777
Publisher: Editions Berry Farah
Publication Date: September 15th, 2018
Pages: 102
Language: French
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