The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Compact Disc)

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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System By Jacy Reese, Thom Rivera (Read by) Cover Image
By Jacy Reese, Thom Rivera (Read by)
$34.99
This book is harder to get and may take several weeks if available. Please email info@mcnallyjackson.com with questions.

Staff Reviews


As someone who’s been vegetarian for over a decade, this book doesn’t hold much new information in the way of food technology. What is does offer, however, is hope that humanity may one day expand its moral circle to include all sentient beings with the advance of animal-free foods, education on the harms of animal factory farming on the environment, and smart marketing/advocacy focused on changing our food systems instead of the habits of individual consumers.

— James

Description


The End of Animal Farming outlines a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete, and even the most die-hard meat eaters are satisfied by innovative food technologies like cultured meats and plant-based protein. Through the philosophical lens of effective altruism, social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the fall of animal agriculture and the technology making this change possible, inviting listeners--vegan and non-vegan alike--to consider one of the most important and transformational social movements of the coming decades.
Product Details
ISBN: 9781974928590
ISBN-10: 1974928594
Publisher: Dreamscape Media
Publication Date: November 6th, 2018
Language: English